WaldorfCocktail recipe
Rating
The Waldorf cocktail is a classic drink that presents a rich tapestry of flavors. It is a blend of aromatic Angostura Bitters, sweet red vermouth, the distinctive taste of aniseed liqueur, and the robust character of bourbon.
With its roots possibly linked to the early 20th century, this cocktail offers a complex and sophisticated taste profile with a balance of spice, sweetness, and the warm, vanilla notes of the bourbon. Served in an elegant cocktail glass, the Waldorf is both a nod to cocktail history and a choice for those who appreciate a deeper, more layered drinking experience.
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Waldorf offers an intriguing blend of Angostura bitters, vermouth, anise liqueur, and bourbon, creating a symphony of spicy, sweet, and herbal notes. This classic drink, robust and flavorful, is a deep dive into cocktail history with a taste that echoes the grandeur of its namesake.
Method
How to make a Waldorf
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a chilled cocktail glass and serve
Power tips
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Find out more- Use a high-proof bourbon to balance the sweetness of the vermouth and aniseed liqueur, ensuring the cocktail remains robust and well-rounded.
- Garnish with a star anise in the glass. It adds a visually appealing touch while enhancing the subtle aniseed notes of the drink.
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Your private tasting notes
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FAQ's
How do you properly shake the Waldorf cocktail?
To properly shake the Waldorf cocktail, first fill a shaker with ice. Add the required amounts of Angostura Bitters, red vermouth, aniseed liqueur, and bourbon. Secure the lid tightly and shake vigorously for about 10 to 15 seconds. The goal is to chill the ingredients thoroughly and mix them well, creating a smooth, unified flavor. Strain the mixture into a chilled cocktail glass.
What can I use as a substitute if I don't have aniseed liqueur for the Waldorf?
If you don't have aniseed liqueur for the Waldorf, you can substitute it with other licorice-flavored liqueurs such as Sambuca or Pernod. These alternatives will maintain the unique anise flavor that is central to the cocktail's profile. Keep in mind that the sweetness and intensity of the flavor may vary, so adjust the quantity according to taste.
What is the best way to serve the Waldorf cocktail?
The Waldorf cocktail is best served in a chilled cocktail glass to keep it cold and enhance its flavors. Garnish with a twist of lemon or an orange peel to add a citrus aroma that complements the cocktail's complex flavors. The presentation is key to enriching the drinking experience.
How does the alcohol content of the Waldorf compare to other classic cocktails?
The Waldorf has an alcohol content of 36.57%, positioning it on the higher end of the spectrum when compared to many classic cocktails. For example, a classic Martini typically ranges around 32% alcohol by volume (ABV), and a Manhattan around 30% ABV. The higher alcohol content of the Waldorf is due to its combination of bourbon and aniseed liqueur, along with a relatively low volume of mixers.
What occasions are most suitable for serving the Waldorf cocktail?
The Waldorf cocktail, with its sophisticated blend of bourbon, aniseed liqueur, and bitters, is most suitable for formal occasions or elegant evening gatherings. Its strong, distinctive flavors make it a great choice for a post-dinner drink or a nightcap. The Waldorf offers a sense of refinement and complexity, appealing to those who appreciate a cocktail with depth.
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Comments
Too much aniseed ( i used Ricard), reversing quantities of vermouth and aniseed liqueur improves it.
I need to give it a go and see. Interesting ....
It's also better with orange bitter
Wow, what an amazing drink! 🥂 The blend of flavors is absolutely delightful!!! The hints of aniseed together with the bourbon create such a unique taste! I found it a tad strong for my preference, but totally worth the try! Be sure to shake it well!! 🍸😊
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