VictoryCocktail recipe
Rating
The strong aniseed taste of the Pernod is balanced by the sweetness of the grenadine in this drink.
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Method
How to make a Victory
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- Add Pernod and grenadine to 6-8 crushed ice cubes in a shaker
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- Shake well, and pour into the cocktail glass
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- Top up with sparkling mineral water and serve
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· Shake ·Your private tasting notes
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FAQ's
Can I substitute the aniseed liqueur in the Victory cocktail with something else?
Yes, you can substitute aniseed liqueur with sambuca or ouzo to maintain the licorice flavor profile. Both alternatives will offer a similar aromatic quality to your cocktail.
What garnish would complement the Victory cocktail?
A lemon twist or a sprig of mint would complement the Victory cocktail well, adding a fresh aroma that balances the sweetness of the grenadine and the earthiness of the aniseed liqueur.
What is the best way to serve the Victory cocktail?
The Victory cocktail is best served in a chilled cocktail glass. To enhance its flavors, make sure the cocktail is well-shaken with ice before straining into the glass. Topping it with cold tonic water adds the perfect finishing touch.
How does the alcohol content in the Victory cocktail compare to a standard drink?
The Victory cocktail has a 16% alcohol content by volume in a 150ml serving. Compared to a standard drink, which typically contains about 14 grams of pure alcohol (roughly equivalent to 12% ABV in a 120ml serving), the Victory cocktail is slightly stronger, both in volume and alcohol percentage.
What food pairings would go well with the Victory cocktail?
The Victory cocktail, with its unique blend of aniseed liqueur and grenadine sweetness, pairs well with Mediterranean or Middle Eastern cuisine, such as grilled lamb, falafel, or hummus. Its complex flavors can also complement spicy dishes or seafood appetizers.
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