Velvet Hammer
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Velvet Hammer
Cocktail recipe

Rating

3.63 / 5
The Velvet Hammer is a creamy and chocolatey cocktail that combines the clear, smooth taste of vodka with the sweet, cocoa flavor of creme de cacao, and the richness of half-and-half cream. This dessert-like drink is often served in a cocktail glass and is known for its smooth texture and indulgent taste profile. The Velvet Hammer can be considered a classic after-dinner drink, perfect for those who appreciate a cocktail with a balance of spirit and sweetness, coupled with a velvety mouthfeel. It's an elegant choice that marries the simplicity of its ingredients with a sophisticated flavor, making it a delightful end to a meal or a luxurious treat on its own.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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185 calories
Alcohol content
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23.75% | 2.85 units *

Tags

Vodka ingredient icon
Vodka cocktails

Cocktail glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Velvet Hammer cocktail
Vodka
Creme De Cacao cocktail ingredient icon for the Velvet Hammer cocktail
Creme De Cacao
Half And Half cocktail ingredient icon for the Velvet Hammer cocktail
Half And Half
Serves:
-
+

Method
How to make a Velvet Hammer

Serves 1 · Takes 3 minutes
Add all ingredients together with ice to a cocktail shaker and shake well
Strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Preparation techniques icon

How do I properly shake the Velvet Hammer cocktail to achieve the best texture and temperature?

To achieve the best texture and temperature for the Velvet Hammer, fill a shaker with ice, add the vodka, Creme De Cacao, and Half And Half, and shake vigorously for about 15-20 seconds. This technique ensures the cocktail is thoroughly chilled and slightly aerated, giving it a pleasing texture.

Serving suggestions icon

What is the best way to serve the Velvet Hammer to enhance its flavors and presentation?

The best way to serve the Velvet Hammer is in a chilled cocktail glass. Optionally, garnish with a light dusting of grated nutmeg or a twist of orange peel on the rim to enhance its flavors and visual appeal.

Ingredient substitutions icon

Can I substitute the Creme De Cacao in a Velvet Hammer, and what would be a good alternative?

Yes, you can substitute Creme De Cacao with a similar chocolate liqueur or chocolate syrup for a non-alcoholic version. While the taste may differ slightly, these substitutions can still provide the desired chocolate flavor profile.

Non alcoholic variations icon

Is there a non-alcoholic version of the Velvet Hammer, and how can I make it?

Yes, a non-alcoholic version of the Velvet Hammer can be made by substituting vodka with sparkling water or a non-alcoholic spirit alternative, and using chocolate syrup instead of Creme De Cacao. Maintain the Half And Half proportion to achieve a similar creaminess and flavor.

Alcohol content comparison icon

How does the alcohol content of the Velvet Hammer compare to that of other creamy cocktails?

The Velvet Hammer has an alcohol content of 23.75%, which is relatively moderate for creamy cocktails. For comparison, a White Russian, another popular creamy cocktail, typically has an alcohol content around 20-24%, making the Velvet Hammer's alcohol content fairly typical for the category.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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