A Bit Of BullyCocktail recipe
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A Bit Of Bully is a rich, dessert-leaning highball that sits firmly in the after-dinner “boozy milkshake” family. Rather than trading on a famous origin story, it leans into the modern crowd-pleaser style: familiar liqueurs, a brandy backbone, and a creamy finish designed to feel indulgent from the first sip. If you’re in the mood for something that drinks like a treat but still carries real spirit character, this is built for that moment.
You’ll find cognac bringing warm, rounded depth that keeps the sweetness in check, while Bailey’s adds a smooth, creamy whiskey-and-cream note that ties everything together. Amaretto contributes a distinct almond sweetness, and dark crème de cacao doubles down on chocolate richness with a slightly deeper, more cocoa-forward edge. Cream softens the whole profile into a velvety pour, and the scoop of chocolate ice cream turns it into a thick, dessert-like drink where chocolate and almond sit front and centre.
Serve this when you want a nightcap that feels like pudding in a glass—ideal after dinner, as a birthday treat, or whenever you’d normally reach for an Irish-cream or chocolate liqueur. It suits anyone who prefers sweet, creamy cocktails over sharp citrus or bitter aperitifs, and it’s especially satisfying when you want something slow-sipping and decadent.
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Highball glass
Ingredients
Cocktail Colin says:
Cognac brings a warm, grapey backbone that gets wrapped in Bailey’s and cream, while amaretto and dark crème de cacao pile on almond-chocolate sweetness and a faint cocoa bitterness; the chocolate ice cream turns it into a thick, fudgy float. It works because the cognac’s lift keeps the dairy and liqueurs from tasting flat, and anyone who likes creamy, candy-bar desserts in a highball glass will be very happy.
Method
How to make a A Bit Of Bully
- Cognac 22.5ml, Bailey's 22.5ml, Amaretto 22.5ml, Creme de cacao (dark) 22.5ml, Cream 30ml, Chocolate ice cream Scoop
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- In a blender add all the spirits and pulse once or twice
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- Next add in one part light cream and one part chocolate ice cream and blend again
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- Pour into a highball glass and serve
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FAQ's
What is the recommended way to serve 'A Bit Of Bully'?
The recommended way to serve 'A Bit Of Bully' is in a highball glass, ideally with the cocktail being cold. It is not shaken or stirred, which suggests the ingredients should be carefully layered or mixed gently in the glass to maintain their distinct flavors.
Can I substitute any ingredients in 'A Bit Of Bully' if I don't have them all?
Yes, you can make some substitutions. For example, if you don't have Bailey's, you might use another brand of Irish cream. Similarly, another type of almond liqueur could replace Amaretto. If you don't have chocolate ice cream, chocolate syrup mixed with vanilla ice cream could offer a similar flavor profile, though the texture might differ slightly.
How do I properly prepare 'A Bit Of Bully' without shaking or stirring?
To prepare 'A Bit Of Bully' without shaking or stirring, start by adding ice to your highball glass to chill it. Then, carefully pour in the Bailey's, Amaretto, Cream, Cognac, and Creme De Cacao, in that order. Finally, top with a scoop of chocolate ice cream. The layering of ingredients will help maintain their individual flavors.
How does the alcohol content in 'A Bit Of Bully' compare to that in a standard cocktail?
'A Bit Of Bully' has an alcohol content of 9.91%, which is slightly lower than many standard cocktails. Typically, cocktails range from 10% to 20% alcohol by volume (ABV), depending on the types and amounts of spirits used. This makes 'A Bit Of Bully' a moderately strong drink.
Are there any interesting ways I can customize 'A Bit Of Bully'?
Certainly! For a twist, you might add a pinch of ground cinnamon or nutmeg to the cocktail to enhance its dessert-like qualities. If you enjoy a bit of texture, consider garnishing with chocolate shavings or a drizzle of caramel. For a less sweet version, reduce the cream and substitute with a splash of cold coffee or espresso.
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