The Purple OneCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a The Purple One
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- Stir the ingredients together in a highball glass
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- Add ice and serve
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
What is the recommended serving temperature for The Purple One cocktail?
The Purple One is best served cold. This ensures that its flavors are crisp and refreshing, especially suitable for its combination of vodka, lemonade, Smirnoff Ice, and WKD blue.
Can I adjust the alcohol content in The Purple One without compromising its taste?
Yes, you can adjust the alcohol content by varying the amounts of vodka and Smirnoff Ice. To lower the alcohol content, reduce the amount of vodka and substitute the reduced volume with either more lemonade or WKD blue for maintaining the flavor balance. To increase the alcohol content, do the opposite but be mindful of the overall taste and strength.
Is there a substitute for WKD blue in The Purple One if I can't find it?
If WKD blue is unavailable, a good substitute would be any blue raspberry-flavored carbonated drink or blue curacao mixed with a clear soda for the similar blue coloring and a somewhat comparable taste profile. Adjust sweetness as necessary.
How does the alcohol content of The Purple One compare to standard cocktails?
The Purple One has an alcohol content of 7.5%, which is slightly lower than many traditional cocktails that usually hover around 10-15% alcohol by volume. It makes for a lighter drink, suitable for those preferring a less potent cocktail experience.
Since The Purple One should not be shaken, what's the best method to combine its ingredients effectively?
The best method to combine the ingredients of The Purple One is to stir them gently in a highball glass filled with ice. This method helps to mix the ingredients thoroughly without diluting the drink too much, preserving its flavor and carbonation.
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