The MagicianCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a The Magician
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- In a highball glass add the Malibu, coconut cream and the Baileys
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- Stir them together with ice before adding in the cream
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- Finally sprinkle some chocolate over the top and serve
Your private tasting notes
Can you make this?
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FAQ's
What is the ideal temperature to serve The Magician cocktail?
The Magician cocktail is best served cold. You can ensure it's at its best by chilling the glass before serving or by adding a couple of ice cubes directly into the glass before pouring the ingredients.
Can I substitute the coconut cream with something else in The Magician?
Yes, if coconut cream is not available or you'd prefer a different taste, heavy cream or a dairy-free milk alternative with a similar consistency, such as almond milk creamer, can be used. Keep in mind this will alter the flavor profile slightly.
Why is The Magician cocktail stirred instead of shaken?
The Magician is stirred rather than shaken to ensure a smooth texture without creating too much froth or bubbles, which can occur with shaking. Stirring gently combines the creamy and heavier ingredients efficiently without aerating the cocktail too much.
How does the alcohol content in The Magician compare to that of a standard cocktail?
With an alcohol content of 12.13%, The Magician falls into the moderate strength category for cocktails. Standard cocktails typically range from 10% to 15% alcohol by volume, making The Magician slightly stronger than a light cocktail but not as strong as high-alcohol content cocktails.
What garnish complements The Magician cocktail?
For The Magician cocktail, a sprinkle of grated chocolate, a cinnamon stick, or a coconut flake garnish on top can complement its creamy and coconut flavors, adding an extra touch of elegance and taste to the cocktail.
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