The Ella Cocktail recipe
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The Ella sits firmly in the creamy, fruit-forward “juice bar meets dessert” corner of cocktails, even if it reads more like an indulgent float than a spirit-led classic. You’ll find it leans into the familiar comfort of blended juice-and-ice-cream drinks—easygoing, sweet, and built for anyone who wants something playful rather than boozy or bitter. With no widely known origin story attached, its appeal is all about simple ingredients coming together in a crowd-pleasing way.
On the palate, orange juice brings bright citrus sweetness and a gentle tang, while apple juice adds a softer, rounder fruit note that smooths the edges. The vanilla ice cream ties everything together, turning the juices silky and rich, and adding a creamy vanilla sweetness that makes the fruit taste fuller and more dessert-like. Expect a mellow, creamy fruit profile with a lingering vanilla finish.
Serve it in a highball when you want something refreshing but comforting—think sunny afternoons, brunch tables, or a low-key treat after dinner. It’s ideal if you love creamy drinks, fruit smoothies, or ice-cream floats, and it also works well as a fun, alcohol-free option that still feels like a “proper” special drink.
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Cocktail Colin says:
Orange juice and apple juice pour a bright, tangy-sweet fruit base that gets rounded into a thick, custardy shake by vanilla ice cream, with citrus lifting the apple’s mellow sweetness while the vanilla softens any sharp edges. It works because the acidity keeps the ice cream from feeling cloying, making it ideal for dessert-drink fans and anyone craving a creamy, fruit-forward treat.
Method
How to make a The Ella
- Orange juice 100ml, Apple juice 150ml, Vanilla ice cream 2 scoops
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- Add all ingredients to a cocktail shaker with ice
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- Shake well and strain into a tall glass before serving
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FAQ's
What is the best way to serve The Ella?
The Ella is best served in a highball glass, chilled. After shaking the mixture of orange juice, apple juice, and vanilla ice cream, pour it over ice to keep it refreshingly cold. This method enhances its flavors and makes it a perfect non-alcoholic treat for any occasion.
How can I customize The Ella to suit my taste?
To customize The Ella, consider adding a splash of soda for a fizzy twist or substitute one of the juices with another fruit juice of your preference, such as pineapple or mango juice, for a tropical feel. For a creamier texture, add an extra scoop of vanilla ice cream. Garnishes like a slice of orange or apple can also be added for visual appeal and a hint of freshness.
What occasions are most suitable for serving The Ella?
The Ella is a versatile mocktail perfect for any occasion, from family gatherings to special celebrations. Its non-alcoholic nature makes it suitable for all ages, and its refreshing taste is particularly fitting for summer parties, brunches, and as a delightful afternoon refreshment.
Can I substitute the vanilla ice cream in The Ella for another ingredient if I'm lactose intolerant?
Yes, for those who are lactose intolerant or prefer a dairy-free option, the vanilla ice cream in The Ella can be substituted with coconut milk ice cream or almond milk ice cream. These alternatives offer a similar creamy texture and a delightful flavor without lactose.
Is The Ella suitable for a vegan diet?
The Ella can be made suitable for a vegan diet by ensuring the vanilla ice cream used is vegan, meaning it should be free from dairy and any other animal products. Many stores offer ice cream alternatives made from almond milk, coconut milk, or soy milk which would work perfectly in this cocktail.
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