The Douglas InternationalCocktail recipe
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Method
How to make a The Douglas International
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- Place a double shot of Tia Maria into a half pint glass, then top up with Guinness and serve
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· Double ·Your private tasting notes
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FAQ's
Can I substitute the coffee liqueur in The Douglas International with another type of liqueur?
Yes, you can substitute the coffee liqueur with another type of liqueur if you prefer a different flavor profile. For instance, a chocolate liqueur could complement the stout's rich flavors, but keep in mind it will change the original taste and character of The Douglas International.
What is the best way to serve The Douglas International for optimal flavor?
The Douglas International should be served cold in a pint glass to properly appreciate its flavors. Pour the coffee liqueur first, then gently top with the Guinness to maintain its unique layers and ensure the optimal blending of flavors.
What foods pair well with The Douglas International?
Considering its rich and robust flavors from the coffee liqueur and Guinness, The Douglas International pairs well with hearty, savory foods such as roasted meats, barbecue, or rich desserts like chocolate cake or tiramisu.
How can I customize The Douglas International to suit personal taste preferences?
You can customize The Douglas International by adjusting the ratio of coffee liqueur to Guinness depending on your preference for sweetness vs. bitterness. Additionally, experimenting with flavored liqueurs like vanilla or hazelnut can add interesting twists to the cocktail.
How does the alcohol content of The Douglas International compare to other popular cocktails?
With an alcohol content of 7.03%, The Douglas International falls into the moderate range of alcoholic strength for cocktails. It's slightly stronger than light cocktails like the Mojito or Pimm's Cup, which generally have lower alcohol content, but not as strong as cocktails like the Martini or Old Fashioned, which have higher alcohol percentages.
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