The ClarkyCocktail recipe
Rating
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Tags
Highball glass
Ingredients
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Method
How to make a The Clarky
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- Add two shots of dark rum, a shot of grenadine, a shot of Tia Maria and a shot of Kahlúa to a cocktail shaker with ice
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- Shake well and strain into a highball glass over fresh ice
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- Add coke to top up and serve
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Your private tasting notes
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FAQ's
Can I substitute a different liqueur for the coffee liqueur in The Clarky?
Yes, while coffee liqueur gives The Clarky its distinct flavor, you can substitute it with a chocolate liqueur or a nut-flavored liqueur like amaretto for a different flavor profile. Keep in mind that the substitution will alter the cocktail's original taste.
What is the best way to serve The Clarky?
The Clarky is best served cold in a highball glass. To enhance the presentation, consider adding a few ice cubes before pouring the cocktail, and garnish with a lime wedge or a cherry for a pop of color and added flavor.
Should The Clarky really be shaken and not stirred?
Yes, shaking the cocktail ingredients, especially for The Clarky, is recommended to properly mix the dense coffee liqueur and grenadine with the lighter cola and dark rum. Shaking creates a well-blended, more cohesive drink with a slightly aerated texture, enhancing its taste and consistency.
How does the alcohol content in The Clarky compare to other popular cocktails?
The Clarky has an alcohol content of 12%, which places it on the lower end of the spectrum compared to classic cocktails like the Margarita or the Martini but is slightly higher than light cocktails like the Mimosa. It's a good choice for those who prefer a milder alcohol experience without compromising flavor.
What food would pair well with The Clarky?
Given its rich flavors of coffee, rum, and cola, The Clarky pairs well with desserts, particularly those that feature chocolate, caramel, or coffee elements. For a savory option, try it with spicy or smoked foods, such as barbecued ribs or spicy chicken wings, to complement its sweetness.
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