Tequila Boom Boom
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Tequila Boom Boom
Cocktail recipe

Rating

3.93 / 5
The Tequila Boom Boom is a vibrant cocktail that combines the fiery spirit of tequila with the celebratory fizz of champagne, creating a unique, effervescent drink experience. Served in a ... more The Tequila Boom Boom is a vibrant cocktail that combines the fiery spirit of tequila with the celebratory fizz of champagne, creating a unique, effervescent drink experience. Served in a lowball glass, this cocktail harmonizes the warm, earthy flavors of tequila with the crisp, toasty notes of champagne, offering a lively burst of flavor with each sip. It's typically enjoyed cold and provides a festive twist to the classic tequila drink, making it suitable for celebrations or as a bold aperitif to kickstart a night out.
Check out all our FAQ's on this cocktail

Microbadges

15 key ingredients
Base ingredient
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Tequila
Alcohol content
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19% | 2.28 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Tequila Boom Boom

Serves 1 · Takes 3 minutes
Get a small tumbler glass, pour tequila in then fill halfway with champagne
Put a coaster on top of the glass and shake to your heart’s content
Then serve immediately
~ Only shake this if you want the recipe to go 'Boom boom'. Otherwise for the flavour profile just a stir is fine! ~

Learn more about some of the mixology terms used in this cocktail

·  Shake  · 

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Comments

Philip John Hayter avatar

Shaking fizzy liquid, really?

Make me a cocktail avatar

I think this is a bit of a joke cocktail (thus the name). I'll add some notes to it to denote this. We definitely do not recommend shaking this if you're serious on the flavours :)

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FAQ's

PREPARATION_TECHNIQUES

How should the Tequila Boom Boom be prepared to ensure the best taste?

The Tequila Boom Boom should be prepared by first chilling both the tequila and Champagne or prosecco. Then, measure and pour the tequila into a lowball glass, followed by the Champagne or prosecco. The key is to shake the mixture lightly before serving to ensure a well-mixed beverage, despite the original details suggesting it's not stirred. A gentle swirl can also help mix the ingredients without making the drink flat.

SERVING_SUGGESTIONS

What is the ideal way to serve a Tequila Boom Boom?

The ideal way to serve a Tequila Boom Boom is in a lowball glass, which complements its chilled and crisp nature. Optionally, the glass can be pre-chilled in the freezer for a few minutes to enhance the coldness. Serving the drink promptly after preparation ensures the carbonation from the Champagne or prosecco remains vibrant, offering a refreshing sip.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Tequila Boom Boom compare to that of a standard cocktail?

A Tequila Boom Boom has an alcohol content of 19%, which places it slightly above the average for cocktails, which typically range from 10% to 15% alcohol by volume. This higher alcohol content is due to the combination of tequila and Champagne or prosecco, making it a stronger option for those who enjoy a more potent drink.

OCCASION_SUITABILITY

What occasions are best suited for serving Tequila Boom Boom?

Tequila Boom Boom, with its lively blend of tequila and bubbly Champagne or prosecco, is best suited for celebratory occasions like New Year’s Eve, weddings, or any festive gathering. Its effervescence and higher alcohol content make it a great choice for toasting special moments and can add a unique twist to traditional celebrations.

INGREDIENT_SUBSTITUTIONS

Are there any recommended substitutions for Champagne or prosecco in a Tequila Boom Boom?

If Champagne or prosecco is not available, a good substitution would be any other type of sparkling wine that is dry and not too sweet, to maintain the balance of flavors in the Tequila Boom Boom. Cava or Sekt would work well as alternatives, offering a similar effervescence and texture to the cocktail.

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