Sun Of A BeachCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Sun Of A Beach
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- Put the fruit, syrup and ice in blender and blend together
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- Add 7up to a cocktail glass, add the mix to the glass and serve
Your private tasting notes
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FAQ's
How can I garnish the Sun Of A Beach cocktail to enhance its presentation?
For the Sun Of A Beach cocktail, consider adding a vibrant garnish to complement its non-alcoholic, fruity nature. A sprig of mint, or a skewer with a peach wedge and an orange slice can add a touch of elegance and color. Moreover, a rim of fine sugar on the glass can also enhance the sweetness of the drink and make it more visually appealing.
What can I use as a substitute for sugar syrup in the Sun Of A Beach cocktail?
If sugar syrup is not available, you can substitute it with honey syrup or agave nectar to maintain the sweetness. To make a simple honey syrup, mix equal parts of honey and warm water. For agave nectar, it's sweeter than sugar syrup, so use a slightly smaller amount than the recipe calls for to avoid overpowering the drink's flavor.
What is the best way to serve the Sun Of A Beach cocktail to keep it refreshing?
The Sun Of A Beach cocktail is best served cold to emphasize its refreshing attributes. Use a chilled cocktail glass and consider adding a few ice cubes or crushed ice to keep it cool longer, especially on warm days. Serving it immediately after preparation ensures the fizziness of the lemon-lime soda remains vibrant.
For which occasions is the Sun Of A Beach cocktail particularly suitable?
Given its non-alcoholic nature and refreshing taste, the Sun Of A Beach cocktail is perfect for daytime events, such as summer picnics, family gatherings, or beach parties. It's also an excellent choice for guests who prefer non-alcoholic options or for a festive children’s party where you want to offer something special and fancy.
How can I customize the Sun Of A Beach cocktail for someone who prefers a bit of alcohol?
To introduce alcohol into the Sun Of A Beach cocktail for those who prefer it, you can add a splash of peach schnapps or white rum. Start with a small quantity, approximately 15-30 ml, so as not to overpower the original flavors of the cocktail. This customization allows for a gentle transition from a non-alcoholic to a low-alcohol cocktail, making it suitable for a wider range of tastes.
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