Suffering BastardCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Suffering Bastard
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- Add all ingredients to a cocktail shaker with ice and shake well
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- Pour into a lowball glass filled with ice and garnish with a mint sprig, orange wheel and a maraschino cherry before serving
Your private tasting notes
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FAQ's
What is the origin of the Suffering Bastard cocktail?
The Suffering Bastard was originally created in the 1940s by Joe Scialom, a bartender at the Long Bar of the Shepheard's Hotel in Cairo, Egypt. It was conceived as a hangover cure for British soldiers during World War II. The drink gained popularity for its effectiveness and unique flavor profile.
What is the best method to combine the ingredients for a Suffering Bastard?
To properly prepare a Suffering Bastard, combine the lime juice, gin, bourbon, and a dash of Angostura bitters in a shaker with ice. Shake well until the mixture is chilled. Strain the mixture into a lowball glass filled with ice, then top with ginger ale and gently stir to combine. This method ensures a well-mixed and chilled cocktail.
What is the ideal way to serve a Suffering Bastard?
The ideal way to serve a Suffering Bastard is in a lowball glass over ice. This presentation not only complements the cocktail's bold flavors but also maintains its cold temperature, enhancing the drinking experience.
Can I substitute the ginger ale in a Suffering Bastard with something else?
Yes, if you prefer not to use ginger ale or simply want to try a variation, ginger beer is a great alternative. It offers a spicier kick compared to the milder ginger ale, adding another layer of complexity to the cocktail.
How can I add a personal twist to the Suffering Bastard?
To personalize a Suffering Bastard, consider adding fresh mint for a refreshing aroma, or a splash of orange liqueur for a hint of citrus sweetness. Alternatively, experiment with the proportions of gin and bourbon to suit your taste preferences, or garnish with a cucumber slice for a crisp finish.
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