Suck My Balls
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Suck My Balls
Cocktail recipe

Rating

3.64 / 5
The "Suck My Balls" cocktail is a bold and creamy concoction that combines the smooth texture of Bailey's Irish Cream with the distinctive aniseed flavor of sambuca. This rich and potent mixture is further enlivened by the addition of vodka, which adds a crisp, clear kick. The inclusion of Triple Sec introduces a subtle citrus note that cuts through the creaminess, contributing to a complex and layered taste profile. This cocktail is typically served in a highball glass, presenting an indulgent drink that is not for the faint-hearted, with its high alcohol content and robust flavors. It's the kind of beverage that could be a conversation starter due to its unconventional name and unique mix of ingredients.
Check out all our FAQ's on this cocktail
Base ingredient
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Sambuca
Calories
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396 calories
Alcohol content
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30.4% | 4.56 units *

Tags

Sambuca ingredient icon
Sambuca cocktails

Highball glass

Ingredients

oz
ml
cl
Bailey's cocktail ingredient icon for the Suck My Balls cocktail
Bailey's
Sambuca cocktail ingredient icon for the Suck My Balls cocktail
Sambuca
Vodka cocktail ingredient icon for the Suck My Balls cocktail
Vodka
Triple Sec cocktail ingredient icon for the Suck My Balls cocktail
Triple Sec
Serves:
-
+

Method
How to make a Suck My Balls

Serves 1 · Takes 3 minutes
Add Baileys Irish Cream, sambuca, triple sec and vodka to a highball glass with ice
Stir and serve

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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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FAQ's

Alcohol content comparison icon

How does the alcohol content of Suck My Balls compare to other cocktails?

The alcohol content of Suck My Balls is 30.4%, which is relatively high compared to many classic cocktails. For example, a Margarita typically has about 20-25% alcohol content, and a Manhattan around 30%. This makes Suck My Balls a strong cocktail choice, suitable for those who prefer a drink with a higher alcohol concentration.

Serving suggestions icon

What is the best way to serve Suck My Balls?

Suck My Balls is best served in a highball glass, cold but not shaken – it should be stirred. Given its strong flavors and high alcohol content, it can be served neat or with a few ice cubes to slightly dilute and chill the drink further, making it more palatable.

Ingredient substitutions icon

Can I substitute the Sambuca in Suck My Balls with another ingredient?

Yes, if Sambuca is not to your taste or unavailable, you can substitute it with a similar anise-flavored spirit like Anisette or even Absinthe if you're looking for a stronger anise flavor. However, remember that the substitution may alter the original taste profile of the cocktail.

Preparation techniques icon

Is there a specific technique for stirring Suck My Balls to get the best flavor?

For Suck My Balls, the best technique is to gently stir the ingredients in the glass with ice. Aim for a slow and steady stirring motion for about 15-20 seconds. This ensures the drink is adequately mixed and chilled without diluting it too much, maintaining the intended flavor profile and strength.

Customization ideas icon

How can I customize the cocktail Suck My Balls to suit my taste?

To customize Suck My Balls, consider adjusting the ratios of the ingredients to suit your taste. For a sweeter drink, you might add more Bailey's. If you prefer a stronger anise flavor, increase the amount of Sambuca. Additionally, adding a garnish such as a twist of orange peel or a few coffee beans can introduce an aromatic element to the cocktail, enhancing its complexity.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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