B-53
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B-53
Cocktail recipe

Rating

3.87 / 5
B-53 is a popular layered shooter that combines coffee liqueur, sambuca, and orange liqueur for a unique and flavorful experience. This cocktail is believed to have originated in the early ... more B-53 is a popular layered shooter that combines coffee liqueur, sambuca, and orange liqueur for a unique and flavorful experience. This cocktail is believed to have originated in the early 1980s in Banff, a town in the Canadian Rocky Mountains. The B-53 gets its name from B-52, a similar cocktail that also contains coffee liqueur, but with Irish cream instead of sambuca. The addition of sambuca adds a subtle anise flavor to the drink, while the orange liqueur provides a sweet and citrusy balance. When the ingredients are poured in the correct order, they form distinct layers, making for an aesthetically pleasing presentation. The B-53 is often served as a shot and is a favorite among coffee and liqueur enthusiasts for its rich and complex flavor profile.
Check out all our FAQ's on this cocktail
Base ingredient
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Sambuca
Alcohol content
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25.17% | 0.76 units *

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a B-53

Serves 1 · Takes 3 minutes
Pour each ingredient slowly into a shot glass to produce layers, then serve


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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute anything for the Sambuca in a B-53 cocktail?

Yes, for a similar anise-flavored profile, you can substitute Sambuca with an equal amount of absinthe or anise liqueur. Keep in mind that absinthe might have a stronger flavor, so you may want to adjust the amount to your taste.

SERVING_SUGGESTIONS

What's the best way to serve a B-53 cocktail?

The B-53 should be served in a shot glass, ideally chilled. Since it's a layered drink, pour each ingredient slowly over the back of a spoon to maintain distinct layers. Serve immediately after preparation.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in a B-53 compare to other popular shooters?

With an alcohol content of 25.17%, the B-53 is moderately strong compared to other shooters. It's less potent than a straight spirit like whiskey (typically around 40%) but stronger than many mixed shot recipes, which can vary widely in strength.

PREPARATION_TECHNIQUES

Do I need to chill the ingredients before making a B-53?

Chilling the ingredients before making a B-53 is not strictly necessary, but doing so can enhance the overall experience. Cold ingredients help to keep the layers distinct and make the shot more refreshing. Store your liquors in the refrigerator for a couple of hours before preparation.

OCCASION_SUITABILITY

What occasions are best suited for serving the B-53?

The B-53, with its unique flavor and presentation, is perfect for parties, especially themed parties or Halloween events, due to its dramatic appearance. It's also suitable for a fun night out or as a bold way to kickstart a gathering.

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