StarburstCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Starburst
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- To a highball glass add ice, Bombay Sapphire Gin, cranberry juice, lemonade and Midori
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- Stir well and garnish with wedges of lime before serving
Your private tasting notes
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FAQ's
What is the recommended glass for serving a Starburst cocktail?
A Starburst cocktail is best served in a highball glass to accommodate its volume and allow for the addition of ice if desired, enhancing its cold and refreshing nature.
How can I garnish a Starburst cocktail to enhance its presentation?
To garnish a Starburst cocktail, consider adding a lime wheel or a thin slice of lime on the rim of the glass. A skewer of melon balls or a small splash of grenadine for color contrast could also complement the drink's vibrant appearance and flavors.
Is there a substitute for melon liqueur in a Starburst cocktail?
If you don't have melon liqueur, you can substitute it with Midori for a similar flavor profile. Alternatively, for a non-alcoholic option, try a melon-flavored syrup mixed with a small amount of water or additional lime juice to balance the sweetness.
How can I make a non-alcoholic version of the Starburst cocktail?
To create a non-alcoholic Starburst, replace the gin with sparkling water or an extra portion of lemonade. Use a non-alcoholic melon syrup instead of melon liqueur, and maintain the cranberry juice and lime for the base flavors.
Should the Starburst cocktail be shaken or stirred?
The Starburst cocktail is best prepared by stirring the ingredients together, rather than shaking. This method blends the flavors while preserving the texture of the lemonade, offering a smoother drinking experience.
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