Brazilinuts
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Brazilinuts
Cocktail recipe

Rating

3.59 / 5
Brazilinuts is a unique and flavorful cocktail that pays homage to the vibrant and iconic country of Brazil. It starts with a base of cola, lending a refreshing and bubbly base to the drink. But what truly sets this cocktail apart is the addition of Frangelico, a rich, hazelnut liqueur that adds a nutty and slightly sweet profile. This is balanced by the earthy and slightly spicy notes of cachaça, a Brazilian rum made from fermented sugarcane juice. The combination of these ingredients creates a well-rounded and complex flavor profile, reminiscent of the tropical and diverse flavors found in Brazil's cuisine. Sipping on a Brazilinuts cocktail is like taking a journey through the vibrant streets and lively culture of Brazil.
Check out all our FAQ's on this cocktail
Base ingredient
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Cachaça
Calories
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153 calories
Alcohol content
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6% | 2.1 units *

Tags

Cachaça ingredient icon
Cachaça cocktails

Lowball glass

Ingredients

oz
ml
cl
Cola cocktail ingredient icon for the Brazilinuts cocktail
Cola
Frangelico cocktail ingredient icon for the Brazilinuts cocktail
Frangelico
Cachaça cocktail ingredient icon for the Brazilinuts cocktail
Cachaça
Serves:
-
+

Method
How to make a Brazilinuts

Serves 1 · Takes 3 minutes
Add the ingredients directly to lowball glass filled with ice cubes
Stir and serve

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Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

Ingredient specifics icon

What makes Cachaça a unique ingredient in the Brazilinuts cocktail?

Cachaça is a Brazilian spirit made from fermented sugarcane juice. It's the national spirit of Brazil and lends a distinct, slightly sweet and grassy flavor profile to the Brazilinuts cocktail. Its unique taste comes from the method of distillation and the conditions under which the sugarcane is grown, making it irreplaceable in cocktails that aim to capture the essence of Brazil.

Serving suggestions icon

What is the ideal way to serve the Brazilinuts cocktail to enhance its flavors?

The Brazilinuts cocktail is best served in a lowball glass to concentrate its aromatic profiles. It should be served cold, with the ingredients stirred rather than shaken, to maintain clarity and prevent dilution. Garnishing with a lime wedge can add a refreshing touch and enhance the nutty and citrus flavors of the drink.

Customization ideas icon

Can I make the Brazilinuts cocktail sweeter or less sweet according to personal preference?

Yes, the sweetness of the Brazilinuts cocktail can be adjusted by varying the amount of cola used. For a sweeter taste, you can add more cola. If you prefer it less sweet, reduce the cola and adjust the balance with a splash of sparkling water or a squeeze of lime for added acidity, which will cut through the sweetness.

Alcohol content comparison icon

How does the alcohol content in Brazilinuts compare to other traditional cocktails?

With an alcohol content of 6%, Brazilinuts is on the lower end of the spectrum compared to many traditional cocktails, which can range from about 10% to 40% alcohol by volume (ABV). This makes it a lighter option, suitable for occasions when you want a milder drink that still has a distinct flavor profile.

Food pairings icon

What food pairings would complement the flavors of the Brazilinuts cocktail?

The nutty and slightly sweet flavors of the Brazilinuts cocktail pair well with savory appetizers, especially Brazilian or Latin-inspired dishes. Try it with cheese bread (Pão de Queijo), empanadas, or grilled meats. The drink's sweetness also complements spicy dishes well, balancing the heat with its refreshing and nutty undertones.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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