Recette de Soupe Champenoise - 750g
Soupe Anjevine
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Cointreau, Lemon Juice, Sugar, Champagne
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- #98 / 147 in Cointreau Cocktails
- |
- see all...
- #282 / 343 in Lemon Juice Cocktails
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- #90 / 123 in Sugar Cocktails
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- #78 / 105 in Champagne Cocktails
Glass
Highball glass
4 Ingredients
- 2 cl Cointreau2 cl Cointreau2 cl Cointreau20 ml Cointreau2 cl Cointreau0.67 oz Cointreau
- 1 tsp Lemon Juice1 tsp Lemon Juice1 cl Lemon Juice1 ml Lemon Juice1 tsp Lemon Juice1 oz Lemon Juice
- 2 tsp Sugar2 tsp Sugar2 cl Sugar2 ml Sugar2 tsp Sugar2 oz Sugar
- 4 cl Champagne4 cl Champagne4 cl Champagne40 ml Champagne4 cl Champagne1.33 oz Champagne
Method
Pour the cointreau into a highball glass, then add the cane sugar, champagne, and lemon juice in that order.
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- 2 cl CointreauCointreau ()
- 1 tsp Lemon JuiceLemon Juice ()
- 2 tsp SugarSugar ()
- 4 cl ChampagneChampagne ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/4869/soupe-anjevine/
