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#72 / 150 in Cointreau Cocktails
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#92 / 365 in Lemon Juice Cocktails
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#51 / 125 in Sugar Cocktails
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#48 / 110 in Champagne Cocktails

Soupe Anjevine

Name: Soupe Anjevine
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 cl Cointreau; 1 tsp Lemon Juice; 2 tsp Sugar; 4 cl Champagne

Cocktail recipe

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Rating: 1.52 / 5

1.52 stars based on 8 votes with 0 being the worst and 5 being the best

Added on 1st Jan 2010

Glass type

Highball glass

4 ingredients

2 cl2 cl20 ml2 cl0.67 ozCointreau
1 tsp1 cl1 ml1 tsp1 ozLemon Juice
2 tsp2 cl2 ml2 tsp2 ozSugar
4 cl4 cl40 ml4 cl1.33 ozChampagne

Change measure

Method

Pour the Cointreau into a highball glass over ice, then add the cane sugar, champagne, and lemon juice in that order, then serve.

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2 clCointreau ()
1 tspLemon Juice ()
2 tspSugar ()
4 clChampagne ()

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2 clCointreau
1 tspLemon Juice
2 tspSugar
4 clChampagne

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Source: https://makemeacocktail.com/cocktail/4869/soupe-anjevine/

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Soupe Anjevine