
Soupe Anjevine
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Cointreau, Lemon Juice, Sugar, Champagne
Added on
Rate me
2
0
Rating: 1.52 / 5
1.52 stars based on
2 votes with
0 being the worst and 5 being the best

- #100 / 149 in Cointreau Cocktails
- |
- see all...
- #282 / 352 in Lemon Juice Cocktails
- |
- #88 / 124 in Sugar Cocktails
- |
- #76 / 105 in Champagne Cocktails
Glass
Highball glass
4 Ingredients
- 2 cl Cointreau2 cl Cointreau2 cl Cointreau20 ml Cointreau2 cl Cointreau0.67 oz Cointreau
- 1 tsp Lemon Juice1 tsp Lemon Juice1 cl Lemon Juice1 ml Lemon Juice1 tsp Lemon Juice1 oz Lemon Juice
- 2 tsp Sugar2 tsp Sugar2 cl Sugar2 ml Sugar2 tsp Sugar2 oz Sugar
- 4 cl Champagne4 cl Champagne4 cl Champagne40 ml Champagne4 cl Champagne1.33 oz Champagne
Method
Pour the cointreau into a highball glass, then add the cane sugar, champagne, and lemon juice in that order.
Found In User's Cocktail Lists

Notice an error? Let us know
Thankyou for your email, we'll look at the issue as soon as we can.
Activity on this cocktail
Add to a list
You need to be a member in create and edit lists. Register here
Already a member? Login.
Add to basket
- 2 cl CointreauCointreau ()
- 1 tsp Lemon JuiceLemon Juice ()
- 2 tsp SugarSugar ()
- 4 cl ChampagneChampagne ()
Email the recipe
Text the recipe
Source - Amazon
View on Amazon
Source: https://makemeacocktail.com/cocktail/4869/soupe-anjevine/