Brandy Pick Me Up
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Brandy Pick Me Up
Cocktail recipe

Rating

3.79 / 5
The Brandy Pick Me Up is a classic cocktail that originated in the late 1800s and has stood the test of time. This sophisticated drink is the perfect combination of rich, smooth brandy and sparkling champagne, creating a delicious balance of flavors. With its simple yet elegant ingredients, it is a popular choice for celebratory occasions or as a nightcap. The brandy provides a bold and warming base, while the champagne adds a touch of effervescence and a subtle sweetness. This cocktail is perfect for those looking for a flavorful and uplifting drink that is sure to leave a lasting impression.
Check out all our FAQ's on this cocktail
Base ingredient
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Brandy
Calories
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95 calories
Alcohol content
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14.4% | 5.04 units *

Tags

Brandy ingredient icon
Brandy cocktails

Lowball / rocks glass

Ingredients

oz
ml
cl
Brandy cocktail ingredient icon for the Brandy Pick Me Up cocktail
Brandy
Champagne / prosecco cocktail ingredient icon for the Brandy Pick Me Up cocktail
Champagne / prosecco
Serves:
-
+

Method
How to make a Brandy Pick Me Up

Serves 1 · Takes 3 minutes
Add brandy and 3-4 cubes of crushed ice together to a cocktail shaker and shake well
Pour into a tumbler and top up with champagne before serving

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Learn more about some of the mixology terms used in this cocktail

·  Shake  · 

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FAQ's

Ingredient substitutions icon

Can I use a different type of brandy in the Brandy Pick Me Up?

Yes, you can use different types of brandy for the Brandy Pick Me Up. While traditional recipes might call for a specific style, feel free to experiment with others such as Cognac or Armagnac for a different flavor profile. Just keep in mind that the overall taste might change slightly.

Serving suggestions icon

What is the best way to serve a Brandy Pick Me Up?

A Brandy Pick Me Up is best served in a lowball glass, chilled. You can first chill the glass in the freezer to keep the cocktail cold longer. Pour the brandy into the glass, top up with champagne or prosecco, and serve immediately for the best experience.

Preparation techniques icon

Should the Brandy Pick Me Up be shaken or stirred?

The Brandy Pick Me Up should be served cold but not shaken. This cocktail is typically prepared by pouring brandy into a chilled glass and then topping it up with champagne or prosecco. Shaking is not recommended as it can unnecessarily aerate the champagne or prosecco, altering the desired texture and effervescence.

Alcohol content comparison icon

How does the alcohol content in a Brandy Pick Me Up compare to other cocktails?

With an alcohol content of 14.4%, the Brandy Pick Me Up falls into the moderate range of alcoholic strength for cocktails. It is stronger than light cocktails like the Mimosa (around 8-10% alcohol) but less potent than strong cocktails such as a Manhattan or Martini (which can exceed 30% alcohol content depending on preparation).

Occasion suitability icon

What occasions are best suited for serving a Brandy Pick Me Up?

The Brandy Pick Me Up, with its uplifting name and luxurious combination of brandy and champagne, is perfect for celebrations and special events such as New Year's Eve, anniversaries, or as a sophisticated after-dinner drink. Its sparkling nature makes it a great choice for toasting to special moments.

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There’s nothing complicated or extravagant about this recipe.
* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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