Slippery SamCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Slippery Sam
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- Put a shot of Courvoisier in the glass first over ice, then pour a shot of the sambuca, before adding the lemonade
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- Serve without stirring
Your private tasting notes
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FAQ's
What can I substitute for Sambuca in a Slippery Sam if I don't have it?
If you don't have Sambuca for a Slippery Sam, you can substitute it with another anise-flavored liqueur such as Ouzo or Pastis. These will maintain the licorice flavor that's distinctive in Sambuca, though the sweetness and texture may vary slightly.
What is the ideal way to serve a Slippery Sam?
The ideal way to serve a Slippery Sam is in a lowball glass, chilled but not diluted. Given its ingredients, serving it cold enhances the smoothness and flavors of the sambuca and brandy, while the lemonade remains refreshing.
How does the alcohol content in a Slippery Sam compare to that of a standard beer?
A Slippery Sam has an alcohol content of 6.69%, which is slightly higher than the average alcohol content of most standard beers, which typically range from 4% to 6%. This makes it moderately stronger than a standard beer.
Is a Slippery Sam suitable for a gluten-free diet?
A Slippery Sam may be suitable for a gluten-free diet, depending on the brand of Sambuca and brandy used, as these are typically gluten-free. However, it's always important to check the labels of the specific brands you're using to ensure they don't contain any gluten or are not processed in facilities that handle gluten.
What occasions are best for serving a Slippery Sam?
A Slippery Sam, with its unique combination of sambuca, brandy, and lemonade, is best suited for casual gatherings or as an after-dinner drink. Its distinctive taste can be a conversation starter or a pleasant surprise for guests familiar with more traditional cocktails.
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