Shirley Temple BlackCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Shirley Temple Black
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- Add each ingredient to the glass over ice and stir the drink before serving
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
How does the alcohol content of Shirley Temple Black compare to a standard cocktail?
The Shirley Temple Black has an alcohol content of 3.95%, which is significantly lower than the average cocktail, which typically ranges from 10% to 30% alcohol by volume. This makes it a lighter option for those seeking a less intoxicating beverage.
What are some garnishing tips for the Shirley Temple Black?
To enhance the presentation of the Shirley Temple Black, you can add a lemon or lime slice on the rim of the lowball glass, and additional cherries in the drink or on a skewer. Since it already includes cherries, using fresh or high-quality maraschino cherries as garnish can elevate the drink's appearance and taste.
Can I substitute the coffee liqueur in the Shirley Temple Black for something non-alcoholic?
Yes, for a non-alcoholic version of the Shirley Temple Black, you can substitute the coffee liqueur with a coffee or chocolate-flavored syrup. This will maintain the unique flavor profile while making the beverage suitable for all ages or those preferring non-alcoholic options.
Is it necessary to stir the Shirley Temple Black? Can it be shaken instead?
The Shirley Temple Black is traditionally stirred, not shaken, to gently mix the coffee liqueur and grenadine with the lemon-lime soda without aggressively disrupting the carbonation. Stirring helps to maintain the integrity and effervescence of the soda, offering a smoother and more visually appealing drink. Shaking carbonated drinks can lead to an overflow from the excess fizz.
What is the best way to serve the Shirley Temple Black?
The Shirley Temple Black should be served cold in a lowball glass. Start by adding ice to the glass, pour the coffee liqueur and a dash of grenadine over the ice, and then top it off with lemon-lime soda. Stir gently to combine. The beverage is best served immediately to enjoy its refreshing and fizzy character.
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