SextiniCocktail recipe
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Pitcher glass
Ingredients
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How to make a Sextini
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- Get a big jug and add the vodka and cranberry juice
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- Add the whole bottle of champagne and top up with ice
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
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FAQ's
What is the ideal way to serve a Sextini?
The Sextini, given its mixture of vodka, cranberry juice, and champagne or prosecco, is best served cold in a pitcher glass as suggested. For an enhanced experience, chill the glasses in advance and consider garnishing the rim with sugar or adding fresh cranberries as a decorative and flavorful touch.
Can I substitute anything for champagne or prosecco in a Sextini?
If champagne or prosecco is not available or you're looking for a different taste, you can substitute it with another sparkling wine or even soda water for a less alcoholic version. Just keep in mind that the choice of substitute may slightly alter the taste and alcohol content of the cocktail.
How does the alcohol content in a Sextini compare to other cocktails?
A Sextini has an alcohol content of 16.89%, which places it in the moderate range among cocktails. It's less potent than a classic Martini, which can exceed 20% alcohol by volume, but stronger than light cocktails like a Mimosa, which typically contains around 10% alcohol.
What occasions are best suited for serving Sextinis?
The Sextini, with its elegant blend of vodka, cranberry juice, and champagne or prosecco, is perfect for celebratory events like weddings, anniversaries, or New Year’s Eve parties. Its sophisticated yet simple composition also makes it suitable for casual gatherings or as a refreshing summer drink.
Are there any customization ideas for making a Sextini unique?
To customize a Sextini, consider adding a splash of orange liqueur for a fruity twist or a few drops of rose water for a floral note. You can also experiment with different types of vodka, such as citrus or berry-flavored, to personalize the taste further. Additionally, using frozen cranberries as ice cubes can both chill and gradually infuse the cocktail with more flavor as they thaw.
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