ScudderCocktail recipe
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Lawrence Block's Matt Scudder loves coffee mixed with some bourbon. I love the novel, and I dedicate this recipe to him.
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Method
How to make a Scudder
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- Put ice cubes into a mixing glass
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- Pour Bourbon and Kahlúa over the ice and stir well to mix
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- Strain into a chilled cocktail glass and serve
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FAQ's
How do you properly stir the Scudder cocktail to ensure it's well mixed?
To properly stir the Scudder cocktail, fill a mixing glass with ice cubes. Pour the coffee liqueur and bourbon over the ice. Use a long-handled bar spoon to stir the mixture gently but quickly for about 20-30 seconds. This method cools the drink and dilutes it slightly without incorporating too much air, ensuring a smooth texture.
What is the ideal glassware for serving the Scudder?
The ideal glassware for serving the Scudder is a cocktail glass, often referred to as a martini glass. This choice enhances the presentation of the cocktail, allowing its color and texture to be fully appreciated, while also concentrating the aroma for an improved tasting experience.
Can you recommend a type of bourbon that works best with the rich flavors of coffee liqueur in the Scudder?
For the Scudder, a bourbon with a smooth, rich profile and slight sweetness complements the coffee liqueur well. A bourbon like Buffalo Trace or Maker's Mark is recommended as their caramel and vanilla notes harmonize with the deep, roasted flavors of the coffee liqueur.
How does the alcohol content of a Scudder compare to a standard whiskey cocktail?
The Scudder has an alcohol content of 35%, which is relatively high compared to many classic whiskey cocktails that typically range between 20-30% alcohol by volume (ABV). This makes the Scudder a stronger choice, ideal for those preferring a cocktail with a higher potency.
Are there any recommended adaptations to the Scudder for those who prefer a sweeter or less potent drink?
For a sweeter version of the Scudder, consider adding a splash of simple syrup or using a vanilla-flavored bourbon to enhance sweetness. To make it less potent, increase the proportion of coffee liqueur slightly, or add a splash of cream to soften the overall strength and add a creamy texture.
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