Russian Spring PunchCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Russian Spring Punch
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- Add all ingredients (except champagne) to a cocktail shaker with ice and shake well
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- Strain into a highball glass filled with ice and top up with champagne
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- Garnish with raspberries and a slice of lemon on a cocktail stick set across the glass, and serve
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Your private tasting notes
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FAQ's
Can I use a different type of berry liqueur instead of Creme De Cassis in a Russian Spring Punch?
Yes, you can substitute Creme De Cassis with another berry liqueur such as Chambord, which is a raspberry liqueur, if you prefer a slightly different berry flavor. Keep in mind that the substitution may alter the original taste and color of the cocktail.
What are some garnishing recommendations for a Russian Spring Punch?
For a Russian Spring Punch, garnishing with a lemon slice and fresh berries, such as raspberries or blackberries, adds a refreshing and visually appealing touch. A sprig of mint can also enhance the aesthetics and add a slight aroma.
Is there a specific type of occasion that the Russian Spring Punch is best suited for?
The Russian Spring Punch, with its elegant appearance and refreshing taste, is perfect for spring and summer gatherings like brunches, garden parties, or any celebratory event during warmer months. Its bubbly nature makes it a festive choice.
Should the Champagne be shaken with the other ingredients in the Russian Spring Punch?
No, the Champagne (or prosecco) should not be shaken with the other ingredients. You should first shake the vodka, lemon juice, Creme De Cassis, and sugar syrup with ice in a shaker, then strain into a highball glass filled with ice, and top up with Champagne for the best texture and carbonation.
How does the alcohol content of a Russian Spring Punch compare to other popular cocktails?
With an alcohol content of 13.08%, the Russian Spring Punch has a relatively moderate alcohol level compared to other popular cocktails. For example, a classic Margarita might range around 40% alcohol by volume (ABV) depending on the recipe, while a Mojito might be closer to 10-15% ABV. Thus, the Russian Spring Punch offers a lighter option suitable for occasions where you prefer a milder, more refreshing alcoholic beverage.
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