Rum BuckCocktail recipe
Rating
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Brandy glass
Ingredients
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Method
How to make a Rum Buck
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- Add all ingredients except ginger ale to an ice-filled glass
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- Stir ten times
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- Top up with ginger ale and stir once
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- Garnish with a lemon slice and serve
Your private tasting notes
Can you make this?
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FAQ's
Why is the Rum Buck stirred and not shaken?
The Rum Buck is stirred instead of shaken to gently combine the flavors without overly diluting the cocktail. Stirring preserves the carbonation of the ginger ale, maintaining its effervescent quality for a refreshing taste.
Can I use a different type of rum if I don't have both white and dark rum for a Rum Buck?
Yes, you can use either all white or all dark rum if you don't have both. The taste will vary slightly; white rum will make a lighter, crisper drink, while dark rum will give it a richer, more robust flavor.
What is the best way to serve a Rum Buck for maximum enjoyment?
A Rum Buck is best served in a brandy glass over ice. Garnishing with a slice of lemon or lime can add a fresh, citrusy note that complements the spicy ginger ale and the complexity of the rum.
What garnishes work well with a Rum Buck to enhance its flavor?
A slice of lemon or lime, a sprig of mint, or even a few dashes of Angostura bitters can be used to garnish a Rum Buck. These garnishes can enhance the drink's aroma and add complexity to its taste.
How does the alcohol content of a Rum Buck compare to other cocktails?
With an alcohol content of 13.88%, the Rum Buck falls into the medium category of alcoholic strength for cocktails. It's stronger than light cocktails like a Mimosa but less potent than high-alcohol content drinks like a Martini.
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