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Make Me a Cocktail

Root Beer Float
Cocktail recipe

Rating

3.99 / 5
Root Beer Float is a playful, dessert-leaning shooter-style drink that borrows its name from the nostalgic soda-shop treat, but translates... ... more

Root Beer Float is a playful, dessert-leaning shooter-style drink that borrows its name from the nostalgic soda-shop treat, but translates the “float” idea into a creamy liqueur pairing. Rather than a long, fizzy highball, you’re in after-dinner territory here: a compact, sweet sipper built around familiar bar staples. Its appeal is less about a storied origin and more about that instant comfort-food association the name brings to the glass.

On the palate, Bailey’s delivers a smooth, milky sweetness that softens and rounds the darker edge of coffee liqueur. The coffee liqueur brings roasted depth and a gentle bitterness that keeps the drink from feeling one-note, while Bailey’s adds a creamy finish that lingers. Together, they read like a boozy iced-coffee dessert, with the coffee notes leading and the creaminess cushioning every sip.

Serve it when you want something easygoing and indulgent—ideal as a quick nightcap, a post-dinner treat, or a crowd-pleaser for anyone who prefers sweet, creamy drinks over sharp citrus or spirit-forward classics. In a pint glass it feels casual and generous, making it a fun choice for relaxed get-togethers and low-effort celebrations.
Check out all our FAQ's on the Root Beer Float drink
Base ingredient
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Bailey's
Calories
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145 calories
Alcohol content
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19% | 0.86 units *

Tags

Bailey's ingredient icon
Bailey's cocktails
tag icon
Easy cocktail
tag icon
2-ingredient cocktail
Sweet
Dessert

Method
How to make a Root Beer Float

Serves 1 · Takes 3 minutes
Bailey's 15ml, Coffee liqueur 30ml
In a tall frozen beer mug, add a shot of Kahlúa and half a shot of Baileys Irish cream
Fill the rest of the mug with root beer and serve
~ This drink is best served as cold as possible. ~

Power tips
Elevate the Root Beer Float with these master mixologist tips

Gently swirl the Baileys over the back of a spoon for a marbled, swirl effect with the coffee liqueur.
Serve with a small spoon for the guest to mix and create a foamy texture reminiscent of a soda shop float.

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Comments

FAQ's

Serving suggestions icon

What is the ideal glass to serve a Root Beer Float cocktail in?

The ideal glass to serve a Root Beer Float cocktail in is a pint glass, which allows for a good mix of the ingredients and enhances the drink's aroma and flavor.

Ingredient specifics icon

What are the primary flavors in a Root Beer Float cocktail?

The primary flavors in a Root Beer Float cocktail come from Bailey's, which adds a creamy, slightly chocolatey taste, and the coffee liqueur, which contributes a deep, rich coffee flavor.

Alcohol content comparison icon

How does the alcohol content of a Root Beer Float compare to a typical beer or wine?

The alcohol content of a Root Beer Float cocktail is approximately 19%, which is higher than most beers (ranging from 4% to 6%) and many wines (around 12% to 15%). This makes it a stronger drink option.

Customization ideas icon

Can I add any other ingredients to a Root Beer Float to customize it?

Yes, you can customize a Root Beer Float by adding a scoop of vanilla ice cream to enhance the 'float' aspect, or incorporate spices like cinnamon or nutmeg for added flavor complexity.

Non alcoholic variations icon

Is there a non-alcoholic version of the Root Beer Float cocktail and how can it be made?

A non-alcoholic version of the Root Beer Float can be made by substituting the Bailey's and coffee liqueur with non-alcoholic cream soda and a splash of coffee extract. Add these to a pint glass and top with a scoop of vanilla ice cream for an alcohol-free treat.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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