Root Beer FloatCocktail recipe
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The Root Beer Float cocktail is a sweet and indulgent drink that takes inspiration from the classic root beer float dessert. This cocktail creatively combines Bailey's Irish Cream and coffee liqueur, which meld together to form a rich, creamy base with a hint of coffee flavor.
Typically served in a pint glass and poured over root beer, this cocktail offers a unique twist on a nostalgic treat, with the aromatic fizz of root beer reminiscent of old-fashioned soda fountains. The Root Beer Float cocktail is a playful beverage choice that appeals to those who appreciate the comfort of familiar flavors with an adult beverage spin.
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Cocktail Colin says:
The Root Beer Float cocktail is a nostalgically sweet ride, combining Bailey's creamy texture with the boldness of coffee liqueur, all softened by the effervescence of root beer for a playful twist on a beloved dessert.
Method
How to make a Root Beer Float
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- In a tall frozen beer mug, add a shot of Kahlúa and half a shot of Baileys Irish cream
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- Fill the rest of the mug with root beer and serve
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FAQ's
What is the ideal glass to serve a Root Beer Float cocktail in?
The ideal glass to serve a Root Beer Float cocktail in is a pint glass, which allows for a good mix of the ingredients and enhances the drink's aroma and flavor.
What are the primary flavors in a Root Beer Float cocktail?
The primary flavors in a Root Beer Float cocktail come from Bailey's, which adds a creamy, slightly chocolatey taste, and the coffee liqueur, which contributes a deep, rich coffee flavor.
How does the alcohol content of a Root Beer Float compare to a typical beer or wine?
The alcohol content of a Root Beer Float cocktail is approximately 19%, which is higher than most beers (ranging from 4% to 6%) and many wines (around 12% to 15%). This makes it a stronger drink option.
Can I add any other ingredients to a Root Beer Float to customize it?
Yes, you can customize a Root Beer Float by adding a scoop of vanilla ice cream to enhance the 'float' aspect, or incorporate spices like cinnamon or nutmeg for added flavor complexity.
Is there a non-alcoholic version of the Root Beer Float cocktail and how can it be made?
A non-alcoholic version of the Root Beer Float can be made by substituting the Bailey's and coffee liqueur with non-alcoholic cream soda and a splash of coffee extract. Add these to a pint glass and top with a scoop of vanilla ice cream for an alcohol-free treat.
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Comments
Sweet drink but I am a root beer fan.
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