Red Witch
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Red Witch
Cocktail recipe

Rating

3.71 / 5
The Red Witch cocktail is a unique blend that marries the distinctive flavors of aniseed liqueur, blackcurrant cordial, and cider. Served in a pint glass, this concoction yields a complex ... more The Red Witch cocktail is a unique blend that marries the distinctive flavors of aniseed liqueur, blackcurrant cordial, and cider. Served in a pint glass, this concoction yields a complex flavor profile where the sharp, herbal notes of aniseed contrast with the sweet and tart essence of blackcurrant. The addition of cider brings a bubbly effervescence and a touch of crispness, making the Red Witch a refreshing choice for those who appreciate a drink with a balance of fruitiness and a hint of spice. Its deep color and intriguing mix of ingredients make it a conversation starter at any gathering.
Check out all our FAQ's on this cocktail
Base ingredient
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Aniseed liqueur
Alcohol content
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6.5% | 2.6 units *

Pint glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Red Witch

Serves 1 · Takes 3 minutes
Stir all of the ingredients together in a large glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute the aniseed liqueur in the Red Witch cocktail?

Yes, you can substitute aniseed liqueur with other anise-flavored spirits such as Sambuca or Pastis if aniseed liqueur is not available. Keep in mind that the substitution may slightly alter the drink's flavor profile.

SERVING_SUGGESTIONS

Is there a specific way to serve the Red Witch cocktail?

The Red Witch cocktail should be served cold in a pint glass. After stirring the ingredients together, it may be served as is or with a few ice cubes to keep it chilled. No garnish is specified, but you could add a slice of apple or a few blackberries for a decorative touch and a hint of fruitiness.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in the Red Witch compare to a standard beer?

The Red Witch has an alcohol content of approximately 6.5%, which is similar to or slightly higher than many craft beers, which typically range from 4% to 7%. However, standard commercial beers usually have an alcohol content around 4% to 5%, making the Red Witch stronger in comparison.

PREPARATION_TECHNIQUES

Do I need any special equipment to prepare a Red Witch cocktail?

No special equipment is required to prepare a Red Witch cocktail. You'll just need a pint glass for serving and a spoon or stirrer to mix the ingredients (aniseed liqueur, blackcurrant cordial, and cider) together. It's a simple process that involves stirring, not shaking, the components.

DIETARY_CONSIDERATIONS

Is the Red Witch cocktail gluten-free?

The gluten content in the Red Witch cocktail depends on the cider used, as most aniseed liqueurs and blackcurrant cordials are gluten-free. Many ciders are naturally gluten-free, but some brands may contain gluten or be cross-contaminated. Always check the labels of your ingredients if gluten is a concern.

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