Red PebbleCocktail recipe
Rating
Microbadges
Shot glass
Ingredients
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Method
How to make a Red Pebble
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- Make with a third sambuca, a third red Aftershock and a third grenadine syrup
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- Add each ingredient slowly to the glass to result in layers
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- Add a miniature ice cube and serve
Your private tasting notes
Can you make this?
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FAQ's
What can I use if I can't find Aftershock (Red)?
If Aftershock (Red) is unavailable, you can opt for another cinnamon-flavored liqueur as a substitute. The flavor profile won't be identical, but it will provide a similar spicy and sweet taste characteristic of the original ingredient.
Is the Red Pebble cocktail best served as an aperitif or digestif?
Given the Red Pebble cocktail's strong and sweet flavor profile, it's best served as a digestif. The Sambuca and Grenadine provide a sweetness that can round off a meal pleasantly.
How does the alcohol content of the Red Pebble compare to that of a standard beer?
The Red Pebble has an alcohol content of 22.67%, which is significantly higher than a standard beer's alcohol content, typically around 4-6%. Therefore, it's much stronger and consumed in smaller quantities.
Can I add any fruit to the Red Pebble for a fresher taste?
Yes, adding a slice of lime or a few berries can introduce a fresh, tart contrast to the Red Pebble's sweetness. This addition can also make the drink more visually appealing.
How can I ensure the layers in the Red Pebble shot are distinct?
To achieve distinct layers, pour each ingredient slowly over the back of a spoon into the shot glass. Start with the heaviest liquor (by sugar content or alcohol by volume) and proceed with lighter ones. This technique requires a steady hand and patience but results in a visually striking layered effect.
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