Red Lagoon
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Red Lagoon
Cocktail recipe

Rating

3.63 / 5
The Red Lagoon is a vibrant, fruit-forward cocktail that delights with its striking color and refreshing taste. As a blend of vodka and strawberry liqueur with a drizzle of blackcurrant cordial, this drink offers a balanced sweetness with a slight tart edge from the blackcurrant. The inclusion of lemonade not only stretches the cocktail into a generous serving but also infuses it with a fizzy, citrus zing, making it a tantalizing choice for those warm summer evenings. Its playful hue and fruity flavor profile are served in a pint glass, offering a casual yet exotic experience reminiscent of leisurely days by the waterside.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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144 calories
Alcohol content
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3.3% | 1.65 units *

Tags

Vodka ingredient icon
Vodka cocktails

Pint glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Red Lagoon cocktail
Vodka
Lemonade cocktail ingredient icon for the Red Lagoon cocktail
Lemonade
Blackcurrant Cordial cocktail ingredient icon for the Red Lagoon cocktail
Blackcurrant Cordial
Strawberry liqueur cocktail ingredient icon for the Red Lagoon cocktail
Strawberry liqueur
Serves:
-
+

Method
How to make a Red Lagoon

Serves 1 · Takes 3 minutes
Add ice to a pint glass then pour in a shot of vodka, a shot of strawberry liqueur and drizzle in blackcurrant cordial
Stir then top up with lemonade before serving

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·  Stir  · 

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FAQ's

Preparation techniques icon

How do I properly stir the Red Lagoon cocktail to combine the ingredients?

To stir the Red Lagoon cocktail, add vodka, strawberry liqueur, and blackcurrant cordial to a pint glass filled with ice. Use a long spoon to stir the mixture gently but thoroughly for about 20-30 seconds. This ensures the ingredients are well-mixed without diluting the drink too much. Top up with lemonade and give it a final gentle stir.

Garnishing tips icon

What garnishes work best with the Red Lagoon cocktail?

For the Red Lagoon cocktail, garnishes that complement its fruity and vibrant character work best. A slice of lemon or lime on the rim, a few fresh strawberries, or a mint sprig can enhance its visual appeal and add a refreshing aroma. Consider skewering a few blackcurrants or adding a twist of citrus peel for a decorative touch.

Serving suggestions icon

What is the ideal way to serve the Red Lagoon cocktail?

The Red Lagoon cocktail is best served cold in a pint glass. Before serving, ensure the cocktail is well stirred but not shaken to maintain its clarity and texture. Serve immediately after topping up with lemonade to enjoy its fizziness. A straw and a garnish of fresh fruit or a mint sprig could elevate the serving presentation.

Ingredient substitutions icon

Can I substitute the blackcurrant cordial in the Red Lagoon cocktail?

Yes, you can substitute the blackcurrant cordial in the Red Lagoon with alternatives like crème de cassis for a similar blackcurrant flavor profile, or raspberry cordial for a different berry twist. Adjust the quantity to taste, as these substitutes might have varying sweetness levels compared to blackcurrant cordial.

Non alcoholic variations icon

How can I make a non-alcoholic version of the Red Lagoon?

To create a non-alcoholic version of the Red Lagoon, substitute the vodka and strawberry liqueur with non-alcoholic alternatives or additional fruit juices. For instance, use a clear soda or ginger ale in place of vodka, and a strawberry syrup or cordial instead of the strawberry liqueur. Adjust the blackcurrant cordial and lemonade proportions to taste.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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