Baby Guinness #2Cocktail recipe
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Cocktail Colin says:
Baby Guinness #2 is an inventive, dessert-like experience combining the creamy texture of Bailey's with the deep aniseed flavor of black Sambuca. This shot is perfect for those seeking a sweet yet slightly herbal flavor profile in a fun, visually appealing format.
Method
How to make a Baby Guinness #2
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- Layer a shot glass with three-quarters of a shot of black sambuca and a quarter of a shot of Baileys Irish Cream, then serve
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FAQ's
What gives the Baby Guinness #2 its unique flavor?
The unique flavor of the Baby Guinness #2 comes from the combination of Bailey's Irish Cream and Black Sambuca. The creamy texture of Bailey's contrasts with the aniseed flavor of the Sambuca, creating a distinctive taste experience.
How should the Baby Guinness #2 be served for the best experience?
The Baby Guinness #2 should be served cold in a shot glass. The ingredients are not shaken or stirred but carefully layered to achieve a visual effect that resembles a miniature pint of Guinness, with the Bailey's floating on top of the Black Sambuca.
How does the alcohol content of Baby Guinness #2 compare to a standard shot of whisky?
The alcohol content of Baby Guinness #2 is approximately 32.58%, which is slightly higher than the alcohol content of a standard shot of whisky, which typically ranges from 40% to 43% alcohol by volume (ABV). However, since the total volume of the cocktail is only 31ml, the overall alcohol intake per serving is less than a standard 44ml shot of whisky.
Is there a recommended technique for layering the ingredients of a Baby Guinness #2?
Yes, to achieve the distinct layering in a Baby Guinness #2, first pour the Black Sambuca into the shot glass. Then, carefully float the Bailey's on top by slowly pouring it over the back of a spoon held just above the Sambuca's surface. This technique helps maintain the separate layers.
Are there any popular customizations for the Baby Guinness #2 cocktail?
A popular customization for the Baby Guinness #2 involves adjusting the ratio of Bailey's to Black Sambuca based on personal taste preferences. Some might prefer more Bailey's for a creamier taste, while others might increase the Sambuca for a stronger aniseed flavor. Additionally, flavored versions of Bailey's or Sambuca can be used to introduce new taste profiles.
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