Pretty WomanCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Pretty Woman
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- Add Malibu, Midori and a scoop of ice to a blender and blend until liquid
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- Separately, blend the strawberries, the strawberry liqueur and another large scoop of ice until icy
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- Pour the first mixture into a hurricane glass
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- Pour the second mixture on top of the first, making sure that they remain separate
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- Cut a slit in a strawberry and place it on the rim of the glass to garnish and stick a little umbrella through it
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- Add a straw and serve
Your private tasting notes
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FAQ's
Can I substitute the coconut rum in Pretty Woman cocktail with another type of rum?
Yes, you can substitute coconut rum with white rum for a less coconut-forward flavor. If you still want some of the coconut flavor, consider adding a dash of coconut extract or coconut water to maintain the tropical note.
What are some garnishing ideas for the Pretty Woman cocktail?
A fresh strawberry slice on the rim of the glass or a small skewer of strawberries floated atop the drink can add a visually appealing touch. Additionally, a mint sprig can offer a color contrast and a fresh aroma.
What is the best way to serve the Pretty Woman cocktail to highlight its flavors?
Serve the Pretty Woman cocktail chilled in a pre-cooled cocktail glass to enhance its refreshing qualities. Consider using ice to chill the glass beforehand, and serve immediately after preparation to preserve its cold temperature.
How does the alcohol content in the Pretty Woman cocktail compare to a standard cocktail?
The alcohol content of the Pretty Woman cocktail is approximately 23.68%, which is slightly lower than the average cocktail alcohol content that typically ranges from 25% to 30%. This makes Pretty Woman a moderately strong drink.
Is there a non-alcoholic version of the Pretty Woman cocktail, and how can it be made?
Yes, a non-alcoholic version of the Pretty Woman can be made by substituting the alcoholic components with non-alcoholic alternatives, such as non-alcoholic rum flavored syrup for the coconut rum, and a combination of melon and strawberry flavored syrups or juices for the melon and strawberry liqueurs. You can use fresh strawberries as in the original version.
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