Pink PeelerCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Pink Peeler
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- Add all ingredients except the lime to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a chilled cocktail glass
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- Then squeeze in the fresh lime and serve
Your private tasting notes
Can you make this?
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FAQ's
Can I substitute raspberry cordial with something else in the Pink Peeler?
Yes, if you don't have raspberry cordial, you can substitute it with a raspberry syrup or make a quick homemade version by combining raspberry juice with a little sugar. The flavor profile will be slightly different, but it will still add the desired raspberry sweetness to the Pink Peeler.
What are some garnishing tips for the Pink Peeler?
For the Pink Peeler, a lime wedge is already recommended, but you could further enhance the presentation by adding fresh raspberries or a raspberry skewer on the rim of the glass. Edible flowers or a sugar rim can also add an elegant touch.
What is the best way to serve the Pink Peeler?
The Pink Peeler is best served cold in a chilled cocktail glass. You might want to consider pre-chilling the glass in the freezer for a few minutes before serving. It's also important to shake the ingredients with ice before straining into the glass to ensure it's thoroughly cold.
How does the alcohol content in the Pink Peeler compare to other cocktails?
The Pink Peeler has an alcohol content of 16%, which puts it in the mid-range category in terms of alcohol content for cocktails. It's stronger than light cocktails like a Mimosa but not as potent as high-alcohol content drinks like a Martini or a Manhattan.
What food pairings work well with the Pink Peeler?
Given its fruity and slightly spicy profile with the ginger ale and raspberry cordial, the Pink Peeler pairs well with light appetizers and seafood. Think shrimp cocktails, sushi, or a light cheese platter. The drink's vibrancy also makes it a good match for mildly spicy Asian dishes.
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