Blue-eyed BlondeCocktail recipe
Rating
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Shot glass
Ingredients
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Method
How to make a Blue-eyed Blonde
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- Add all ingredients to a shaker with ice and shake well
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- Strain into a shot glass and serve
Your private tasting notes
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FAQ's
What gives the Blue-eyed Blonde cocktail its distinctive color?
The distinctive blue color of the Blue-eyed Blonde cocktail comes from the Blue Curaçao. Blue Curaçao is a citrus-flavored liqueur dyed with a naturally derived coloring to give it its vibrant blue hue, adding a striking visual appeal to the drink.
Why is the Blue-eyed Blonde described as shaken, not stirred?
The Blue-eyed Blonde is described as shaken, not stirred to ensure that the ingredients, particularly the creamy Bailey's and the liqueurs, are thoroughly mixed together. Shaking also chills the drink more effectively, providing a cold, refreshing experience. Shaking can introduce air bubbles, giving the drink a slightly frothy texture, which is desirable for cocktails with creamy components.
What is the ideal glassware for serving the Blue-eyed Blonde cocktail?
The ideal glassware for serving the Blue-eyed Blonde cocktail is a shot glass. This cocktail is designed to be consumed in a single, smooth sip, and the small volume (30ml) fits perfectly into a standard shot glass. The shot glass also highlights the beautiful color layering if the drink is carefully poured.
How does the alcohol content of the Blue-eyed Blonde compare to other classic cocktails?
The Blue-eyed Blonde has an alcohol content of 16%, which is relatively moderate compared to many classic cocktails. For instance, a classic Martini or Manhattan can have an alcohol content around 25-30% due to their higher proportions of spirit. The lower alcohol content in the Blue-eyed Blonde makes it a lighter choice, suitable for those who prefer a milder cocktail.
Can I make a non-alcoholic version of the Blue-eyed Blonde?
Yes, you can create a non-alcoholic version of the Blue-eyed Blonde by substituting the alcoholic ingredients with non-alcoholic alternatives. For example, you can use non-alcoholic Irish cream and white cacao syrup to mimic Bailey's and Crème de Cacao, respectively. For the vodka, use a dash of tonic water for the bite, and for the Blue Curaçao, a blue-colored syrup or juice can replicate the color and citrus flavor. This way, you can enjoy the visual appeal and flavor profile of the Blue-eyed Blonde without the alcohol.
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