Piña Colada with a Twist
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Piña Colada with a Twist
Cocktail recipe

Rating

3.94 / 5
The Piña Colada with a Twist is a decadent variation of the classic Piña Colada, bringing new levels of creaminess and complexity to the beloved tropical favorite. By incorporating vanilla ... more The Piña Colada with a Twist is a decadent variation of the classic Piña Colada, bringing new levels of creaminess and complexity to the beloved tropical favorite. By incorporating vanilla ice cream into the traditional blend of coconut rum, white rum, and pineapple juice, this version introduces a rich, smooth texture and a hint of vanilla that perfectly complements the cocktail's coconut-pineapple essence. The addition of Cointreau, an orange-flavored liqueur, adds a subtle citrus twist, marrying well with the creamy and fruity profile of the drink. Served in a highball glass, it presents an indulgent treat that's reminiscent of a grown-up, boozy milkshake, offering a luscious escape to those who savor sweet, tropical flavors with a sophisticated edge.
Base ingredient
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Coconut rum
Alcohol content
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12.54% | 8.4 units *

Highball glass

Ingredients

oz
ml
cl
90ml 3.04oz 9cl
30ml 1oz 3cl
240ml 8.12oz 24cl
90ml 3.04oz 9cl
2 scoops 2 scoops 2 scoops

Method
How to make a Piña Colada with a Twist

Serves 1 · Takes 3 minutes
Add three shots of white rum, two scoops of vanilla ice cream, a glass of pineapple juice, three shots of Malibu and a shot of Cointreau to a blender
Blend, then pour into a highball glass with ice and serve
~ Recipe is enough for two glasses. ~

Learn more about some of the mixology terms used in this cocktail

·  Highball  · 

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