Peachy BacksideCocktail recipe
Rating
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Pint glass
Ingredients
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Method
How to make a Peachy Backside
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- Add the rum, Bols blue and peach schnapps to a pint glass and stir
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- Fill the glass with ice, add the lime cordial and top up with lemonade
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- Stir with straw and serve
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· Stir ·Your private tasting notes
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FAQ's
Can I substitute Blue Curaçao with something else in the Peachy Backside cocktail?
Yes, if you don't have Blue Curaçao, you can substitute it with Triple Sec for a similar citrus flavor. Although the color of the cocktail will differ, the taste profile will remain close. For the iconic blue color, you might add a drop of blue food coloring to the Triple Sec.
What garnishes work well with Peachy Backside?
A slice of peach or a lime wheel makes an excellent garnish for the Peachy Backside. For an extra touch of elegance, you could also add a cherry or a sprig of mint to balance the sweet and citrusy flavors of the cocktail.
What is the ideal serving temperature for a Peachy Backside?
The Peachy Backside is best served cold. You can achieve this by chilling the glass before serving or by making sure all the ingredients, especially the lemonade and lime cordial, are refrigerated beforehand. Ice can also be added to the glass before pouring the mixture to ensure it stays cold longer.
How does the alcohol content of Peachy Backside compare to a standard cocktail?
With an alcohol content of 5%, Peachy Backside has a lower alcohol content compared to many standard cocktails, which usually range from 10% to 30% alcohol by volume (ABV). This makes it a lighter option, suitable for occasions when you prefer a milder drink.
Why is the Peachy Backside stirred and not shaken?
The Peachy Backside is stirred instead of shaken to gently mix the ingredients without diluting the cocktail too much with ice, which can happen during shaking. Stirring helps to maintain the vibrant layers of flavor and the aesthetic of the drink, especially important for cocktails with clear and layered ingredients like this one.
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