ParaffinCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Paraffin
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- Pour all ingredients into large cocktail shaker over ice
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- Shake well and pour into a cocktail glass to serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute any ingredients in the Paraffin cocktail for something else?
Yes, if you prefer a different flavor profile or have dietary restrictions, you can substitute the whiskey or dry gin with another type of spirit such as vodka or rum. For a non-alcoholic version, consider using a non-alcoholic spirit or more pineapple juice in place of the alcoholic components.
What are some garnishing tips for the Paraffin cocktail?
To complement the tropical notes of pineapple juice in the Paraffin, consider garnishing with a pineapple wedge or a maraschino cherry. A sprig of mint could also add a refreshing aroma and a pop of color.
Is there a specific technique to follow when preparing the Paraffin cocktail?
The Paraffin cocktail is best prepared by shaking the ingredients with ice. This not only chills the cocktail but also properly mixes the pineapple juice with the spirits. After shaking, strain the mixture into a chilled cocktail glass to ensure a smooth texture and the ideal serving temperature.
How does the alcohol content in the Paraffin cocktail compare to other popular cocktails?
With an alcohol content of 15%, the Paraffin cocktail is relatively moderate in strength compared to other cocktails. For example, a classic Margarita has an alcohol content around 20%, making Paraffin a milder option for those seeking a lighter alcoholic beverage.
What is the ideal way to serve the Paraffin cocktail?
The Paraffin cocktail is best served cold in a cocktail glass. For an enhanced experience, chill the glass ahead of time. This type of serving maximizes the flavors and ensures the cocktail provides a refreshing experience, making it suitable for social gatherings or a relaxing drink at home.
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