Ouzo GrandeCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Ouzo Grande
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- Add all the ingredients into a highball glass with ice
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- Stir and serve
Your private tasting notes
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FAQ's
What can you tell me about aniseed liqueur used in Ouzo Grande?
Aniseed liqueur, a key ingredient in Ouzo Grande, is a spirit flavored primarily with anise, which gives it a distinct licorice taste. Originating from countries around the Mediterranean, aniseed liqueurs are often consumed as aperitifs and are known for their ability to blend well with mixers and other ingredients in cocktails, adding a rich, botanical flavor profile.
Why is Ouzo Grande stirred and not shaken?
Ouzo Grande is stirred rather than shaken to delicately mix the aniseed liqueur with the other components without overly aerating the drink. This method preserves the dense, smooth texture of the aniseed liqueur while ensuring that the added flavors from grenadine and lemonade are evenly distributed, resulting in a balanced taste.
What garnish would complement an Ouzo Grande?
For an Ouzo Grande, consider garnishing with a lemon or orange slice to complement the citrus notes of the lemonade and add a fresh aroma. A sprig of mint could also enhance its refreshing qualities, making it visually appealing and adding a layer of fragrance that matches well with the aniseed.
How does the alcohol content of Ouzo Grande compare to other highball cocktails?
With an alcohol content of 8%, Ouzo Grande falls on the lower end of the spectrum for highball cocktails, which can range from about 5% to 20% alcohol by volume. This makes it a lighter option, suitable for occasions when you prefer a less intoxicating beverage that still offers complex flavors.
What is the ideal way to serve an Ouzo Grande?
Ouzo Grande is best served in a highball glass, as specified. To enhance your drinking experience, fill the glass with ice before adding the ingredients to ensure the cocktail is cold and refreshing. The drink should be stirred gently to mix the ingredients well without diluting the flavors unnecessarily. Serving it cold brings out the crisp notes of the aniseed liqueur and grenadine while maintaining the fizzy texture of the lemonade.
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