No ThanksCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
The cocktail "No Thanks" is an intriguing blend that strays from the traditional and combines robust whiskey with the crisp clear character of vodka and the sweet tartness of blackcurrant juice, all brought together with the addition of white rum. Served in a lowball glass, it offers a complex interplay of flavors that range from the deep, smoky undertones typically associated with whiskey to the lightness of vodka and the fruity, refreshing finish provided by the blackcurrain juice.
This concoction is often appreciated for its potent mix and the way it marries multiple spirits into one bold drink.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a No Thanks
- Whiskey 15ml, Vodka 15ml, White rum 15ml, Blackcurrant Juice 15ml
-
- Add the ingredients directly to a lowball glass with ice
-
- Stir and serve
Power tips
Elevate the No Thanks with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Upgrade to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Featured in
FAQ's
What is the ideal way to serve the 'No Thanks' cocktail?
The 'No Thanks' cocktail is best served cold in a lowball glass. Since it's a stirred cocktail, you should mix the ingredients with ice in a mixing glass first, then strain it into the lowball glass. Ice cubes can be added to the glass before pouring the cocktail over them to keep it chilled.
How can I customize the 'No Thanks' cocktail for a sweeter taste?
To add a sweeter twist to the 'No Thanks' cocktail, consider adding a splash of simple syrup or grenadine. You could also replace the blackcurrant juice with a sweeter fruit juice, like apple or cranberry, to modify the flavor profile without overwhelming the original character of the drink.
How does the 'No Thanks' cocktail's alcohol content compare to a standard cocktail?
The 'No Thanks' cocktail has a 30% alcohol content, which is relatively high compared to many standard cocktails that typically range from 15% to 25% alcohol by volume (ABV). Its potent mixture of whiskey, vodka, and white rum contributes to its higher alcohol level, making it a stronger choice.
Can I substitute the blackcurrant juice in the 'No Thanks' cocktail with something else?
Yes, blackcurrant juice can be substituted if you're looking for a different flavor or don't have it on hand. Raspberry juice, blueberry juice, or pomegranate juice can be good alternatives, providing a similar depth of flavor and color. The substitution may alter the taste slightly but will keep the drink interesting.
Why is the 'No Thanks' cocktail stirred and not shaken?
The 'No Thanks' cocktail is stirred instead of shaken to preserve the clarity and smoothness of the drink. Stirring gently combines the ingredients without introducing air bubbles, thus maintaining a sleek, clear appearance and ensuring the flavors meld seamlessly without becoming diluted too quickly by the ice.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Try this classic mix of amaretto and whiskey
Godfather
Whiskey, Amaretto
Experience this harmonious blend of whiskey and coffee.
Scotty Special
Whiskey, Coffee liqueur, Milk, Cream
Discover this modern evolution of the Amaretto Sour.
Dolcevita
Whiskey (Use an Irish whiskey), Amaretto, Rhubarb liqueur, Lemon Juice, Pineapple Juice, Agave syrup
Savor this rich whiskey blend with herbal notes
New Yorker
Whiskey, DOM Benedictine, Grenadine
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments