New YorkerCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The New Yorker is a stylish meld of whiskey, grenadine, and DOM Benedictine that delivers a cocktail with rich layers of flavor. This drink is a smooth operator, perfect for a sophisticated night in the city, blending sweetness with a herbal kiss.
Method
How to make a New Yorker
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- Add all ingredients together with ice in a cocktail shaker and shake well
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- Pour into a cocktail glass and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Why is the New Yorker cocktail shaken and not stirred?
The New Yorker cocktail is shaken instead of stirred to achieve a well-blended mix of its ingredients, particularly to ensure that the denser Grenadine and DOM Benedictine are evenly distributed throughout the drink. Shaking also chills the cocktail more effectively, adding a refreshing briskness that enhances its flavors.
Can I substitute another type of whiskey in the New Yorker cocktail?
Yes, while the New Yorker traditionally uses a specific type of whiskey, you can substitute it with another type of whiskey based on your preference or what's available. For instance, if the recipe calls for rye whiskey, you could use bourbon for a sweeter profile or a Scotch for a smokier touch. However, keep in mind that the substitution may slightly alter the original flavor profile of the cocktail.
What is the ideal glassware for serving a New Yorker cocktail?
The New Yorker cocktail is best served in a cocktail glass, also known as a martini glass. This type of glassware enhances the drinking experience by showcasing the cocktail's color and making it easy to sip. The stem of the glass also helps to keep the drink chilled by minimizing the warmth from your hand.
How does the alcohol content of a New Yorker compare to other classic cocktails?
At 40% alcohol content, the New Yorker is on the higher end of the spectrum for classic cocktails, which typically range from 15% to 50% alcohol by volume. For example, it is stronger than a Mojito (around 20%) but not as strong as a Martini (around 30%-40%), depending on the recipe. Its pronounced alcohol content is due to the relatively high proportion of whiskey and the addition of DOM Benedictine.
How can I customize the New Yorker cocktail to suit my tastes?
Customizing the New Yorker cocktail can be fun and allows you to tailor it to your preferences. You might consider adjusting the amount of Grenadine for sweetness level, using a flavored whiskey for a unique twist, or even adding a dash of bitters for complexity. Additionally, experimenting with different garnishes, like a lemon twist or maraschino cherries, can provide a new layer of flavor and presentation.
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