Mr Man LollyCocktail recipe
Rating
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Pint glass
Ingredients
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Method
How to make a Mr Man Lolly
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- Add all the ingredients into a pint glass
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- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
How does the alcohol content of Mr Man Lolly compare to that of a typical beer?
The alcohol content of Mr Man Lolly is 8.44%, which is higher than the average beer, which typically ranges from 4% to 6% alcohol by volume (ABV). This makes Mr Man Lolly a stronger option, partly due to the addition of whiskey in its ingredients.
What is the best way to serve a Mr Man Lolly?
A Mr Man Lolly is best served cold in a pint glass. Stir the mixture of blackcurrant cordial, whiskey, cider, and lager gently to ensure a thorough blend of flavors without excessive fizz. This serving method enhances the drink's unique taste.
Can I substitute another type of whiskey for the one recommended in a Mr Man Lolly recipe?
Yes, you can substitute another type of whiskey in a Mr Man Lolly recipe. While the original recipe may suggest a specific whiskey type, the cocktail's overall profile can accommodate variations, including rye, bourbon, or Scotch, depending on personal preference or availability.
What food pairings work well with a Mr Man Lolly?
Given its unique combination of flavors from whiskey, cider, lager, and blackcurrant cordial, Mr Man Lolly pairs well with hearty, savory dishes such as barbecued meats, sharp cheeses, or gourmet burgers. The cocktail's robust profile complements rich and flavorful foods.
Is Mr Man Lolly suitable for individuals on a gluten-free diet?
Mr Man Lolly contains lager, which is typically made from barley, a source of gluten. Therefore, it may not be suitable for individuals following a strict gluten-free diet. Those concerned with gluten intake should consider modifying the recipe with gluten-free beer or cider alternatives.
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