MidorimomoCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Midorimomo
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- Put the Midori in the bottom of a glass filled with ice cubes
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- Add the peach schnapps and tequila to a cocktail shaker and shake well
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- Pour slowly into the glass
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- Top up with lemonade and serve
Learn more about some of the mixology terms used in this cocktail
· Shake ·Your private tasting notes
Can you make this?
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FAQ's
What can I use as a substitute if I don't have peach schnapps for the Midorimomo?
If you're out of peach schnapps, a good substitute would be apricot brandy or a peach-flavored vodka. These alternatives can provide a similar fruity flavor profile that complements the melon liqueur.
What garnish works well with a Midorimomo cocktail?
A slice of peach or a melon ball makes an excellent garnish for a Midorimomo, enhancing its visual appeal and adding a touch of sweetness that pairs well with the drink's flavors.
Is there a recommended way to serve the Midorimomo for the best taste?
For the best taste, serve the Midorimomo ice cold. Use a chilled lowball glass and consider garnishing with a lemon slice or a mint sprig to add a refreshing aroma.
How does the alcohol content of a Midorimomo compare to a standard beer?
With an alcohol content of 6.43%, the Midorimomo has a slightly higher alcohol percentage than most standard beers, which typically range from 4% to 6% ABV.
Can the Midorimomo cocktail be made as a non-alcoholic drink?
Yes, for a non-alcoholic version of the Midorimomo, you can use peach juice, melon syrup, and a splash of lime instead of the alcoholic ingredients. Top up with lemonade for a refreshing, alcohol-free beverage.
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