Maximus Fluff
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Maximus Fluff
Cocktail recipe

Rating

3.67 / 5
The Maximus Fluff cocktail is a dynamic and fruit-forward concoction that combines the sweetness of peach schnapps and the citrus tang of triple sec and orange liqueur with the robust ... more The Maximus Fluff cocktail is a dynamic and fruit-forward concoction that combines the sweetness of peach schnapps and the citrus tang of triple sec and orange liqueur with the robust foundations of white rum, gin, and vodka. This cocktail is topped off with the fizz and freshness of lemonade, which helps to balance the strong spirituous base, making for a refreshing and potent mix. Served in a lowball glass, the Maximus Fluff presents a visually appealing layering effect that results from the careful pouring of its components, especially the peach schnapps and other colorful liqueurs. Its flavor profile is a vibrant blend of stone fruit, sweet orange, and lemon zest, complemented by the diverse spirits, creating an eclectic taste sensation.
Check out all our FAQ's on this cocktail
Base ingredient
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Peach Schnapps
Alcohol content
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9% | 3.15 units *

Lowball glass

Ingredients

oz
ml
cl
Peach Schnapps cocktail ingredient
Peach Schnapps
Teaspoon Teaspoon Teaspoon
Triple Sec cocktail ingredient
Triple Sec
15ml ½oz 1.5cl
White rum cocktail ingredient
White rum
15ml ½oz 1.5cl
Lemonade cocktail ingredient
Lemonade
Top up Top up Top up
Gin cocktail ingredient
Gin
15ml ½oz 1.5cl
Vodka cocktail ingredient
Vodka
30ml 1oz 3cl
Blue Curaçao cocktail ingredient
Blue Curaçao
Teaspoon Teaspoon Teaspoon

Method
How to make a Maximus Fluff

Serves 1 · Takes 3 minutes
Build the cocktail in a rocks glass over crushed ice
Add vodka, gin, triple sec then Bacardi
Then carefully pour the peach schnapps on top so it forms a layer, followed the by blue curaçao
Let the blue colour sink through the drink, top up with lemonade and serve

Learn more about some of the mixology terms used in this cocktail

·  Build  ·  Layer  · 

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FAQ's

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of Maximus Fluff compare to other cocktails?

With an alcohol content of 9%, Maximus Fluff is on the lower to moderate side when compared to many classic cocktails, which often range between 10% to 40% alcohol by volume. Its alcohol content makes it a relatively lighter cocktail, suitable for those preferring a less potent drink.

INGREDIENT_SUBSTITUTIONS

Can I substitute Triple Sec with another ingredient in the Maximus Fluff cocktail?

Yes, you can substitute Triple Sec with Cointreau or Grand Marnier if you're looking for a similar orange-flavored liqueur with a possibly smoother or richer flavor profile. Keep in mind that the sweetness and alcohol content might slightly vary, which could affect the overall taste of the cocktail.

SERVING_SUGGESTIONS

What is the best way to serve the Maximus Fluff?

The Maximus Fluff is best served cold in a lowball glass, topped up with lemonade to balance its strong flavors. Garnishing with a slice of peach or a lemon twist can enhance its visual appeal and add a refreshing aroma. Serve immediately after mixing the ingredients to enjoy its full flavor.

OCCASION_SUITABILITY

What occasions are most suitable for serving the Maximus Fluff?

Given its vibrant colors and refreshing taste, Maximus Fluff is ideal for summer parties, poolside gatherings, or any casual event that calls for a light and visually appealing alcoholic beverage. Its unique blend makes it a conversation starter at themed parties or special occasions.

CUSTOMIZATION_IDEAS

How can I customize the Maximus Fluff to better suit my taste?

To customize Maximus Fluff, you can adjust the proportions of peach schnapps, triple sec, white rum, gin, vodka, and blue Curaçao to modify the strength and flavor according to your preference. Adding fresh fruit garnishes or experimenting with different types of lemonade (sparkling, flavored) can also offer a new twist to this cocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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