Pour 15ml green chartreuse into shot glass placed on saucer, layer 15ml black Sambuca onto shot. Pour 30ml green chartreuse into highball glass separately, ignite chartreuse in highball glass and pour flaming alcohol over the shot sitting in the saucer below - igniting the shot. Throw cinnamon powder into flames and then hold empty highball glass above flaming shot while upturned in order to catch vapour from burning shot. After burning for approx 5 to 10 seconds trap vapour in highball glass along with ice cubes and shake, whilst blowing out flames. Then consume shot in shot glass, inhale captured vapours with straw from highball glass and then attempt to suck remaining liquid from saucer.