Blue Anger
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Blue Anger
Cocktail recipe

Rating

3.97 / 5
Blue Anger is a refreshing and zesty cocktail that packs a punch with its bold flavors and vibrant blue color. The tangy combination of fresh lemon juice, smooth tequila, and sweet orange liqueur creates a perfect balance of tartness and sweetness. This cocktail is a twist on the classic Margarita, with the addition of blue curacao giving it a unique and eye-catching appearance. The tequila provides a subtle smokiness, while the orange liqueur adds a touch of fruity sweetness. Blue Anger is a perfect drink for summertime, with its citrusy notes and bright blue hue evoking feelings of tropical destinations. It's a must-try for any cocktail lover looking for a refreshing and flavorful drink.
Check out all our FAQ's on this cocktail
Base ingredient
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Tequila
Calories
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108 calories
Alcohol content
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20% | 2.2 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Blue Anger stirs up a storm with its vivid color and sharp, citrusy notes, balanced by the smooth essence of tequila and a sweet touch from blue curaçao. This cocktail is a visual and sensory delight, perfect for summer parties or as a festive tropical escape.

Method
How to make a Blue Anger

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Alcohol content comparison icon

How does the alcohol content in Blue Anger compare to other cocktails?

The alcohol content of Blue Anger is approximately 20%, which makes it moderately strong. Compared to lighter cocktails like a Mimosa, which has around 10% alcohol, it's stronger. Yet, it's less potent than high-alcohol content cocktails like a Martini, which can have an alcohol content of around 30% or higher. It's a good middle-ground option for those who want a noticeable but not overwhelming alcohol presence in their cocktail.

Serving suggestions icon

What is the best way to serve Blue Anger?

Blue Anger is best served in a cocktail glass, chilled to enhance its crisp flavor profile. Since it's shaken and not stirred, it has a slightly aerated texture that makes it refreshing. Garnishing with a slice of lemon or a twist can add an extra flair and a zesty aroma that complements its citrus notes. Serve it immediately after preparation to enjoy its cold and vibrant character.

Ingredient substitutions icon

Can I substitute any ingredients in Blue Anger if I don't have them available?

Yes, if you don't have Blue Curaçao, you can use Triple Sec or Cointreau with a drop of blue food coloring as a substitute; the flavor profile will be slightly different but still delicious. Instead of tequila, white rum could be used for a milder, slightly sweeter taste. If lemon juice is not available, lime juice can provide a similar citrusy acidity, though it will alter the flavor slightly.

Customization ideas icon

Are there any recommended customizations for Blue Anger to suit personal tastes?

Customizing Blue Anger can be quite fun. For a sweeter version, you can add a dash of simple syrup or agave nectar. If you prefer a stronger citrus flavor, increase the amount of lemon juice or add a splash of orange juice. For those who enjoy a bit of spice, a rim of salt or sugar mixed with a bit of chili powder can add an interesting twist. If you like more depth, a dash of orange bitters can add complexity.

Occasion suitability icon

What occasions are best suited for serving Blue Anger?

Blue Anger, with its vibrant blue color and refreshing flavor, is perfect for summer parties, poolside gatherings, or beach events. Its visual appeal and moderate alcohol content make it a great conversation starter. It's also well-suited for themed parties or events where a blue-colored cocktail would complement the decor or theme. Additionally, serving Blue Anger during a casual home bar night can impress guests with its unique color and delicious taste.

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