MahoneyCocktail recipe
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Method
How to make a Mahoney
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- Add a quarter of a shot of strawberry Bols and a quarter of a shot of vodka to a cocktail shaker with ice
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- Shake well
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- Strain into a lowball glass and serve
Your private tasting notes
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FAQ's
What is the best way to serve a Mahoney cocktail?
The best way to serve a Mahoney cocktail is in a lowball glass, chilled to ensure the flavors are crisp and refreshing. Given its high alcohol content despite the small total volume, serving it cold enhances its smoothness and taste.
How can I customize the Mahoney cocktail to suit my taste?
You can customize the Mahoney cocktail by adjusting the ratio of vodka to strawberry liqueur based on your preference for sweetness or strength. Additionally, consider adding a splash of soda water or a few fresh strawberries for a fruity twist and a bit of fizz.
What can I use if I don't have strawberry liqueur for a Mahoney?
If you do not have strawberry liqueur, a good substitution could be raspberry liqueur or even a berry-flavored syrup combined with a bit of extra vodka. These alternatives should maintain the fruity profile while providing a similar sweetness and color.
How does the alcohol content of a Mahoney compare to other cocktails?
With an alcohol content of 27.5%, the Mahoney is on the higher end for cocktails, especially considering its small volume of 16ml. Most cocktails have a lower alcohol percentage and a higher volume, making the Mahoney particularly potent for its size.
What are some garnishing tips for the Mahoney cocktail?
For garnishing a Mahoney cocktail, consider adding a fresh strawberry on the rim of the glass or a twist of lime for a touch of citrus. A small mint sprig could also add a refreshing aroma and an appealing visual contrast to the drink.
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