Limoncello

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Vodka, Lemon, Sugar Syrup Limoncello cocktail
Rate me
2
3
Rating: 1.51 / 5
1.51 stars based on 5 votes with 0 being the worst and 5 being the best
Limoncello cocktail

Glass

Pitcher_selected Created with Sketch.
Pitcher

3 Ingredients

Method

Zest the lemons and combine zest and vodka in a non-reactive jug with a cover. Store for two weeks in cool, dark, space. After two weeks, Prepare syrup (1 cup water, 1 cup sugar) and cool. Line a funnel with cheese cloth and sieve vodka mixture into serving bottle (World Market, Pier 1 both sell cheap but attractive glass bottles). Discard zest. Add syrup and store again for one more week in a cool, dark, space. At conclusion of third week, serve chilled in cordial glass or snifter as a digestive.
The recipe calls for putting the finished Limoncello in the freezer and serving straight from there. I think the lemon flavor is more notable if it's chilled rather than frozen. Also, you are left with a lot of naked lemons. When making this, I recommend having a plan for using them. I stuffed two of the lemons into the cavity of a roasting chicken, and then rubbed the skin with the juice from another along with garlic, oregano, and rosemary.

Found In User's Cocktail Lists

[ajax call='get_listscocktailin' args='cid:3047,l_type:E']
Added on
Limoncello cocktail

Notice an error? Let us know

Send

Thankyou for your email, we'll look at the issue as soon as we can.

Comments

Coming soon

book image

Source - Amazon View on Amazon