Cocktail recipe1 Cocktail PT3M
- #372 / 741 in Vodka Cocktails
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- #36 / 72 in Lemon Cocktails
- #140 / 165 in Sugar Syrup Cocktails
- 1 liter Vodka1 liter Vodka1 cl Vodka1 ml Vodka1 liter Vodka1 oz Vodka
- Zest of 12 LemonZest of 12 LemonZest of 12 LemonZest of 12 LemonZest of 12 LemonZest of 12 Lemon
- 1 cup Sugar Syrup1 cup Sugar Syrup1 cl Sugar Syrup1 ml Sugar Syrup1 cup Sugar Syrup1 oz Sugar Syrup
The recipe calls for putting the finished Limoncello in the freezer and serving straight from there. I think the lemon flavor is more notable if it's chilled rather than frozen. Also, you are left with a lot of naked lemons. When making this, I recommend having a plan for using them. I stuffed two of the lemons into the cavity of a roasting chicken, and then rubbed the skin with the juice from another along with garlic, oregano, and rosemary.
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- 1 liter VodkaVodka ()
- Zest of 12 LemonLemon ()
- 1 cup Sugar SyrupSugar Syrup ()
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- 1 liter VodkaVodka
- Zest of 12 LemonLemon
- 1 cup Sugar SyrupSugar Syrup