LimoncelloCocktail recipe
Rating
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Pitcher glass
Ingredients
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Method
How to make a Limoncello
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- Zest the lemons and combine the zest and vodka in a non-reactive jug with a cover
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- Store for two weeks in cool, dark, space
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- After two weeks, prepare the syrup by heating a cup of water and a cup of sugar, then cool
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- Line a funnel with cheesecloth and strain the vodka mixture into a serving bottle
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- Discard the zest
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- Add syrup to the bottle and store again for one more week in a cool, dark, space
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- At the conclusion of the third week, serve chilled in cordial glass or snifter as a digestive
Your private tasting notes
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FAQ's
What type of lemons are best to use for making Limoncello?
The best lemons for making Limoncello are Sorrento or Amalfi lemons, known for their aromatic peel and strong flavor. However, if these are not available, you can use organic lemons, ensuring they are not waxed or treated with pesticides.
How should Limoncello be served for optimal enjoyment?
Limoncello should be served well chilled, straight from the freezer. Pour it into small chilled glasses to enjoy its full flavor and refreshing qualities.
What is the importance of the infusion time in making Limoncello?
The infusion time is crucial in making Limoncello as it determines the intensity of the lemon flavor. Typically, lemons are infused with vodka for about 2 to 4 weeks. A longer infusion time will result in a stronger lemon flavor and deeper color.
How does the alcohol content of Limoncello compare to other spirits or liquors?
Limoncello typically has an alcohol content around 30% to 40%, which is lower than most hard spirits like vodka, whiskey, or rum that usually have around 40% to 50% alcohol by volume. However, Limoncello's alcohol content is higher than many sweet liqueurs.
Is there a non-alcoholic version of Limoncello, and how is it made?
Yes, a non-alcoholic version of Limoncello can be made by substituting vodka with a lemon-flavored syrup or water mixed with lemon juice and zest for the infusion process. Sugar is adjusted to taste, creating a refreshing lemon-flavored drink without the alcohol.
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