LambadaCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Lambada
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- Add all the ingredients to a blender with ice
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- Blend until you don't hear the ice any more
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- Pour into a cocktail glass
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- Garnish with fresh fruit and serve
Learn more about some of the mixology terms used in this cocktail
· Garnish ·Your private tasting notes
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FAQ's
![INGREDIENT_SUBSTITUTIONS](https://makemeacocktail.com/img/faq-icons/ingredient_swap.avif)
Can I substitute the coconut rum in the Lambada cocktail?
Yes, you can substitute coconut rum with a regular white rum and a dash of coconut extract or syrup to mimic the flavor, though the end taste may slightly differ from the original Lambada cocktail.
![GARNISHING_TIPS](https://makemeacocktail.com/img/faq-icons/garnishing.avif)
What are some garnish ideas for the Lambada cocktail?
For the Lambada cocktail, a slice of lime, a cherry, or a twist of orange peel can add visual appeal and a hint of additional flavor. An edible flower or a skewered passion fruit piece can also elevate its tropical presentation.
![SERVING_SUGGESTIONS](https://makemeacocktail.com/img/faq-icons/serving.avif)
What is the best way to serve the Lambada cocktail?
The Lambada cocktail is best served cold in a cocktail glass. It's not shaken or stirred, so gently mix the ingredients with some crushed ice before straining into the serving glass to maintain its layered appearance and texture.
![OCCASION_SUITABILITY](https://makemeacocktail.com/img/faq-icons/occasion.avif)
What occasions are most suitable for serving the Lambada cocktail?
The Lambada cocktail, with its tropical flair and fruity notes, is perfect for summer parties, beach gatherings, or as a refreshing drink to enjoy on a warm evening. Its vibrant colors also make it a great choice for festive occasions or themed events.
![NON_ALCOHOLIC_VARIATIONS](https://makemeacocktail.com/img/faq-icons/mocktail.avif)
Is there a non-alcoholic variation of the Lambada cocktail?
Yes, to create a non-alcoholic version of the Lambada, you can substitute the coconut rum and passion fruit liqueur with non-alcoholic versions or use coconut water and a passion fruit juice concentrate instead. Adjust the quantities to taste, keeping the tropical and fruity essence of the cocktail at heart.
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