Lady's FavouriteCocktail recipe
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Method
How to make a Lady's Favourite
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- Add half a shot of apricot brandy and half a shot of cream into a cocktail shaker with ice
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- Shake well and strain into a chilled cocktail glass and serve
Your private tasting notes
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FAQ's
How do you properly shake the ingredients for Lady's Favourite?
To properly shake the ingredients for Lady's Favourite, first fill a shaker with ice cubes. Add 15ml of cream and 15ml of apricot brandy into the shaker. Secure the lid or shaker top and shake vigorously for about 10-15 seconds. This process ensures the mixture is well chilled and thoroughly combined before straining into a cocktail glass.
What are some suitable garnishes for Lady's Favourite?
Considering the creamy and fruity profile of Lady's Favourite, suitable garnishes include a thin slice of apricot on the rim, a sprinkle of nutmeg on top for a touch of spice, or even a small swirl of whipped cream with a cherry on top for an extra decadent presentation.
What is the best temperature to serve Lady's Favourite?
Lady's Favourite is best served cold. The cocktail should be thoroughly shaken with ice to chill it before serving. Strain the mixture into a cocktail glass that has been pre-chilled if possible, to ensure the drink stays cold longer while you enjoy it.
Can I substitute the apricot brandy in Lady's Favourite with something non-alcoholic?
Yes, you can substitute apricot brandy with apricot juice or apricot nectar for a non-alcoholic variation of Lady's Favourite. You may want to use a bit less cream to balance the sweetness of the apricot nectar or juice.
How does the alcohol content of Lady's Favourite compare to a standard cocktail?
Lady's Favourite has an alcohol content of 20%, which is relatively low compared to standard cocktails, which typically range from 25% to 40% alcohol by volume. This makes Lady's Favourite a lighter option, ideal for those who prefer a milder cocktail.
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