Kiss On The BeachCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Kiss On The Beach
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- Mix two shots of vodka, two shots of peach schnapps, a cup of orange juice, three cups of lemonade and a cup of cranberry juice in a cocktail shaker with ice
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- Shake well
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- Strain into a chilled cocktail glass and serve
Your private tasting notes
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FAQ's
What is the best way to serve a Kiss On The Beach cocktail?
The Kiss On The Beach cocktail is best served cold in a cocktail glass. Given its volume, ensure the cocktail glass is of an appropriate size or consider serving in batches. The ingredients suggest a fruity and refreshing taste, making it ideal for social gatherings or as a summery drink option.
Can I substitute anything for peach schnapps in a Kiss On The Beach?
Yes, if peach schnapps is not available, you can consider using apricot brandy or a peach-flavored liqueur as a substitute. The goal is to retain the peachy flavor profile that complements the other fruity components of the cocktail.
How does the alcohol content in a Kiss On The Beach compare to other cocktails?
With an alcohol content of 2.5%, the Kiss On The Beach is relatively light in comparison to many classic cocktails. For context, cocktails like Margaritas and Martinis often have an alcohol content around 20-30%. This makes Kiss On The Beach a great option for those preferring a milder drink.
What occasions are most suitable for serving the Kiss On The Beach cocktail?
Given its light, refreshing taste and low alcohol content, the Kiss On The Beach cocktail is perfect for summer parties, casual get-togethers, or as a welcome drink at events. Its vibrant color and fruity flavor also make it a hit for beach-themed parties or romantic sunset gatherings.
How can I make a non-alcoholic version of the Kiss On The Beach?
To create a non-alcoholic Kiss On The Beach, replace the vodka and peach schnapps with peach juice and a splash of lemon or lime soda for that tangy kick. This modification retains the fruity essence and refreshing nature of the cocktail while making it accessible to non-drinkers.
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