Black WitchCocktail recipe
Rating
Microbadges
Pint glass
Ingredients
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Method
How to make a Black Witch
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- Add the cider and Pernod in a glass and add the blackcurrant
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- Fill the glass with ice, stir gently and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
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FAQ's
Can I substitute the aniseed liqueur in the Black Witch recipe?
Yes, you can substitute the aniseed liqueur with sambuca or Pernod if you prefer a similar licorice flavor. If you're looking for a non-licorice alternative, consider using a fruit-flavored liqueur that complements the blackcurrant cordial.
What is the best way to serve the Black Witch cocktail?
The Black Witch is best served cold in a pint glass. Ensure all ingredients are chilled before mixing. Stir the ingredients gently in the glass rather than shaking to maintain the integrity of the cider's carbonation and serve immediately for the best taste.
How does the alcohol content of the Black Witch compare to a standard beer?
The alcohol content of the Black Witch cocktail is approximately 7.99%, which is higher than most standard beers, which typically range from 4% to 6%. This makes the Black Witch a stronger choice, suitable for sipping.
Are there any interesting ways to customize the Black Witch cocktail?
Certainly! Consider adding a splash of soda water for a lighter, more refreshing version or a few fresh blackberries for a fruity twist. For a spicier kick, a dash of cinnamon or clove can complement the aniseed flavor beautifully.
What occasions are most suitable for serving the Black Witch cocktail?
The unique and bold flavor profile of the Black Witch makes it a great choice for Halloween parties, autumn gatherings, or any occasion where a distinctive, themed cocktail is desired. Its rich color and intriguing taste will surely stand out.
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