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Black Spice
Cocktail recipe

Rating

3.59 / 5

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Black Spice sits firmly in the “dark and stormy-minded” corner of mixed drinks, blending two barrel-aged spirits with stout and... ... more

Black Spice sits firmly in the “dark and stormy-minded” corner of mixed drinks, blending two barrel-aged spirits with stout and cola for a bold, after-hours pour. Rather than a codified classic with a single origin story, you’ll find it feels like a modern bar-room hybrid: part boilermaker energy, part rum-and-cola familiarity, dressed up with whiskey depth and a beer float-like richness.

On the palate, spiced rum brings sweet, warming spice that immediately plays off bourbon’s vanilla-leaning oak and rounded heat. Guinness adds a roasty, bittersweet backbone that deepens the drink’s dark character, while cola threads through with caramel sweetness and lift, smoothing the edges between spirit and stout. Expect a layered sip where spice and oak lead, then roast and cola sweetness linger together.

Serve Black Spice when you want something unapologetically bold—great for cold nights, late gatherings, or anyone who likes their drinks dark, sweet-leaning, and spirit-forward without being sharp. It suits whiskey-and-rum fans who also enjoy stout, and it’s a fun choice when you’re after a “one glass does it” kind of cocktail.

Check out all our FAQ's on this cocktail
Base ingredient
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Spiced rum
Calories
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164 calories
Alcohol content
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13.23% | 2.78 units *
cocktail colin avatar

Cocktail Colin says:

4/5

Spiced rum and bourbon lead with warm vanilla-caramel depth, while Guinness adds roasted coffee-bitter notes and a creamy darkness that cola lifts with fizzy sweetness. It works because the cola’s brightness and sugar soften the stout’s roast and the spirits’ heat, making a rich, boozy sipper for fans of dark beer, whiskey, and dessert-like drinks.

Method
How to make a Black Spice

Serves 1 · Takes 3 minutes
Spiced rum 30ml, Bourbon 30ml, Guinness 90ml, Cola 60ml
Fill a cocktail shaker two thirds full with ice
Add the rum, bourbon and Guinness
Shake for 10-15 seconds
Strain into a chilled glass, top up with coke and serve

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·  Shake  ·  Strain  · 

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Comments

FAQ's

Preparation techniques icon

What is the best method for combining the cola, Guinness, spiced rum, and bourbon to create the Black Spice cocktail?

To create the Black Spice cocktail, begin by chilling your cocktail glass. Add the spiced rum and bourbon into a shaker filled with ice, and shake well. Then, pour the cola and Guinness into the shaker, gently stir to combine without losing the fizz from the cola and Guinness. Strain the mixture into the chilled glass. This method ensures a smooth blend of flavors while maintaining the distinctive textures of the ingredients.

Serving suggestions icon

What is the ideal glassware for serving the Black Spice cocktail?

The ideal glassware for serving the Black Spice cocktail is a cocktail glass as noted in the recipe. This choice helps to elevate the drink's sophisticated aesthetic and allows the unique flavors to be enjoyed fully.

Ingredient substitutions icon

Is there a non-alcoholic substitute for Guinness in the Black Spice cocktail?

For a non-alcoholic version of the Black Spice cocktail, you can substitute Guinness with a non-alcoholic stout or dark malt beverage. These alternatives mimic the rich flavor profile of Guinness without the alcohol content, making it a suitable option for those avoiding alcohol.

Alcohol content comparison icon

How does the alcohol content in the Black Spice cocktail compare to a standard beer?

The alcohol content of the Black Spice cocktail is 13.23%, which is substantially higher than that of a standard beer, which typically ranges from 4% to 6%. This makes the Black Spice a stronger choice, ideal for sipping slowly to appreciate its complex flavors.

Occasion suitability icon

What occasions are best suited for serving the Black Spice cocktail?

The Black Spice cocktail, with its rich and bold flavor profile, is particularly well-suited for cooler weather occasions or gatherings that celebrate autumnal and winter themes. Its warming qualities and robust flavors make it an excellent choice for evening events, dinner parties, or as a sophisticated after-dinner drink.

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